JUST PERFECT TURKEY SWEDISH MEATBALLS
These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.
Provided by Anya4405
Categories Poultry
Time 45m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
- Shape mixture into 16 meatballs.
- Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
- Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
- Mix in sour cream and heat through.
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
- Garnish with parsley, if using.
Nutrition Facts : Calories 382.6, Fat 25.1, SaturatedFat 9.9, Cholesterol 111, Sodium 815.9, Carbohydrate 11.9, Fiber 0.5, Sugar 2.8, Protein 27.6
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Deborah Olubiyi
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was also a bit too sweet for my taste. I think I'll try a different recipe next time.
Hailey Alberti
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make, and the flavor was delicious. I served them with mashed potatoes and gravy, and they were a hit with my family.
Liva Forget
[email protected]I made these meatballs for my family, and they loved them! The meatballs were tender and juicy, and the sauce was flavorful and rich. I would definitely make these again.
Arona Ra
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time. The sauce was also a bit too sweet for me. Overall, I was not impressed with this recipe.
Shamod Keshara
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love serving them with mashed potatoes and lingonberry jam.
Chika Dibia
[email protected]These meatballs were easy to make and turned out great! The flavor was amazing, and the meatballs were so tender and juicy. I served them with mashed potatoes and gravy, and they were a hit with my family.
Fatema Zohora
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. The sauce was also very flavorful. I would make these again, but I would use less chili powder next time.
Daniel Alamilla
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was also a bit too sweet for my taste. I think I'll try a different recipe next time.
Md Sekander
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make, and the flavor was delicious. I served them with mashed potatoes and gravy, and they were a hit with my family.
Nkundabanyaga Shaban
[email protected]I made these meatballs for my family, and they loved them! The meatballs were tender and juicy, and the sauce was flavorful and rich. I would definitely make these again.
Makai Mpanda
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time. The sauce was also a bit too sweet for me. Overall, I was not impressed with this recipe.
Ramya Damayanthi
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love serving them with mashed potatoes and gravy.
Prince Tanveer
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. The sauce was also very good, and I will definitely be making this recipe again.
anup gupta
[email protected]I'm not usually a fan of meatballs, but these were surprisingly good. The turkey made them light and fluffy, and the sauce was rich and flavorful. I'd definitely make these again.
Onyebuchi Oluchi
[email protected]These meatballs were a hit at my last dinner party! I served them with mashed potatoes and lingonberry jam, and they were gone in minutes. The flavor was amazing, and the meatballs were so tender and juicy. I'll definitely be making these again.