JUST PEACHY RIBS
This is a delicious twist on barbecued ribs.
Provided by Sherry Day
Categories Ribs
Time 10h15m
Number Of Ingredients 10
Steps:
- 1. Cut the ribs into serving size pieces.
- 2. Place the oil in a medium size pan and cook the ribs over medium-high heat until brown. Remove from pan and drain.
- 3. Place the ribs on the bottom of a crock pot.
- 4. In a medium bowl, combine the remaining ingredients. Pour over ribs.
- 5. Cover and cook on low for 8 - 10 hours.
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Hshd Svvsdg
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The peach glaze was delicious and the ribs were very tender.
Can Harl
[email protected]I didn't have any peaches on hand, so I used applesauce instead. It turned out great!
Saeed Seidu
[email protected]The ribs were a bit tough. I think I overcooked them.
Leslie Culpepper
[email protected]These ribs were a bit too sweet for my taste. I would recommend using less sugar in the glaze.
ressmi youssef
[email protected]I would highly recommend this recipe to anyone who loves ribs.
Ebi Ensurance
[email protected]These ribs are a great way to impress your friends and family. They are always a hit.
EDIT WITH MANNY BOY
[email protected]I love this recipe! The ribs are always tender and flavorful. The peach glaze is the perfect finishing touch.
Gina Black-Langdon
[email protected]These ribs were easy to make and turned out delicious. The peach glaze was the perfect touch.
Tavonga Nawu
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Razag Kk
[email protected]These ribs were amazing! The peach glaze was incredible and the meat was so tender. I would definitely recommend this recipe.
WOLDE AMANUEL
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the peach glaze was delicious. I will definitely be making these again.
Khuram Shiekh
[email protected]These ribs were a total hit at my party! Everyone raved about how tender and flavorful they were. The peach glaze was the perfect balance of sweet and tangy.