This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra creaminess, but you can use regular milk or a mixture of water and milk.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h35m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
- Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
- To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.
Nutrition Facts : Calories 325 calories, Carbohydrate 30.2 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 8.1 g, Sodium 277.2 mg, Sugar 19.9 g
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Togtuur Togtuur
[email protected]I love the flavor of these oatmeal cups! The peaches and chia seeds really make them special.
Daffodil Gaming24
[email protected]These oatmeal cups are the perfect grab-and-go breakfast. I always have a few in my freezer.
Ronan Rodriguez
[email protected]I made these cups for my family and they were a hit! Everyone loved them.
Pavel Tesla
[email protected]A keeper recipe!
Kundan Chaudhary
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Rio Joe
[email protected]Delicious and convenient! I'll definitely be making these again.
Jay Alyse
[email protected]These cups were so easy to make and they taste amazing! I'm so glad I found this recipe.
Shanu Khan
[email protected]I followed the recipe exactly and my cups turned out perfect! My kids loved them.
Tharusha Dhananjaya
[email protected]Meh.
Marwan Chahmi
[email protected]Not bad, but not great.
Namukose Juliet
[email protected]These oatmeal cups were a bit too sweet for my taste, but I think I just added too much honey. Next time I'll use less.
Naeem Armani
[email protected]Just Peachy Freezer Oatmeal Cups: Two thumbs up!
Dalise Aillance
[email protected]I'm not a huge fan of oatmeal, but these cups were surprisingly good! The peaches and chia seeds really made a difference. I'll definitely be making these again.
Chrisantus Nyenekabe
[email protected]These freezer oatmeal cups were a lifesaver for my busy mornings! They were so easy to make and tasted delicious. I loved the combination of peaches and oats, and the chia seeds added a nice crunch.