JUST OATMEAL COOKIES
Make and share this Just Oatmeal Cookies recipe from Food.com.
Provided by L DJ3309
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Cream shortening, butter and sugars; add eggs and vanilla.
- Add flour, baking soda and salt.
- Add oatmeal, nuts and whatever you like use teaspoon to drop onto ungreased cookie sheet.
- Bake 10 minutes at 350°.
- Do not overbake.
- Remove from the oven while still soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
PBCC channel
pchannel59@gmail.comI love the chewy texture of these cookies.
Shaheryar Khan
khan.shaheryar86@aol.comThese cookies are a great way to use up leftover oatmeal.
Marius Alexandru
a_marius@hotmail.comI love the sweet flavor of these cookies.
ZM ZIA
zzia@hotmail.comThese cookies are so good!
Waqas ali Khan
k88@gmail.comI've made these cookies several times and they're always a hit.
Nipa Moni
moninipa86@yahoo.comI love the chewy texture of these cookies.
Nulu Bady
b-nulu39@hotmail.comThese cookies are a great way to use up leftover oatmeal.
Josephine Adjetey
ajosephine@yahoo.comI made these cookies for a party and they were a huge hit. Everyone loved them!
Sibahle Ngubeni
s@gmail.comThese cookies are so good! I love the chewy texture and the sweet flavor.
Uqasha Khan
uqasha84@yahoo.comI've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crunchy.
Irene Yaga
y@yahoo.comThese cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Maggie Mega
mega@yahoo.comI love these cookies! They're so simple to make and they're always a hit with my family and friends.
ami jakir vai
vai.a94@hotmail.frThese cookies were so easy to make and they turned out great! I used quick oats and they were still chewy and delicious.