JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
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Dillon Whittier
[email protected]This chili is a keeper! I've already made it three times, and it's always a hit with my family and friends.
Ember Johnson
[email protected]Overall, I'm really happy with this recipe. It's easy to make and tastes great. I'll definitely be making it again.
Bachakhan Khan
[email protected]I followed the recipe exactly, but my chili turned out a little bland. I think I'll add some more spices next time.
Cj Okeke
[email protected]This chili is a little too spicy for my taste, but I know that some people like it that way. I'll probably tone it down next time I make it.
BIR GORKHALI
[email protected]I've tried a lot of Wendy's chili copycat recipes, but this one is by far the best. It's the closest thing I've found to the real thing.
Anil Fauzdar
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Ehehsgeh Jesj
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's really delicious! I'll definitely be making it again.
ChoNChoL
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
skye tabish
[email protected]I've made this chili several times now, and it's always a hit. My family loves it! I usually serve it with sour cream, shredded cheese, and oyster crackers.
Biswell Munsaka
[email protected]This chili is so good! It's got a nice kick to it, but it's not too spicy. I love the combination of ground beef, beans, and tomatoes.
Rueben Anderson (Uncle Ruru)
[email protected]I love Wendy's chili, and this recipe is a great copycat. It's easy to make and tastes just like the real thing.