JUST LIKE LAMBERT'S "THROWED" ROLLS - COPYCAT
There is a fantastic restaurant in Sikeston, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good! (The Lambert's restaurant is in Sikeston, MO.) They have subsequently opened one in Ozark, MO and Foley, AL)
Provided by Dine Dish
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and yeast in tepid water.
- Let stand 5-10 minutes until yeast begins to foam.
- Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
- Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
- Turn dough out on floured board and let rest while you clean and butter bowl.
- Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
- Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
- Butter a 12 cup muffin tin.
- Punch down dough.
- Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
- Place two such pieces in each prepared muffin cup- it will be a tight fit.
- Cover dough loosely with plastic wrap for 45 minutes.
- Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
- Serve as soon as they are cool enough to throw.
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Aniket Das
[email protected]I'm so glad I found this recipe. These rolls are amazing, and they're so easy to make. I'll definitely be making them again and again.
sajawal khang
[email protected]Yum!
Angel Salvador Valette Paris Jr
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends.
Wellington Moyo
[email protected]I've tried a lot of copycat recipes for Lambert's Throwed Rolls, but this one is by far the best. It's the closest thing I've found to the real thing.
Alexis Ovando
[email protected]5 stars!
Murtaza Hassan
[email protected]I was a bit skeptical at first, but these rolls really do taste just like the ones from Lambert's. They're so good, I could eat them every day.
Robert Baeza
[email protected]These rolls are the perfect side dish for any meal. They're so versatile, you can serve them with anything from soup to salad to grilled chicken.
Viola Solika
[email protected]Delicious!
Warren Weeder
[email protected]I'm not a huge fan of baking, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect.
andrei constantin
[email protected]These rolls were a huge hit at my party! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making them again.