JUST LIKE COOL WHIP - COPYCAT
This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chill a small bowl.
- Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
- Place ice water and dry milk powder in the chilled bowl.
- Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
- Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
- Stir just before using, to retain creamy texture.
- **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.
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Ch Fahad Arif Sahu
[email protected]I love that this Cool Whip is so easy to make. I can have it ready in just a few minutes.
malik anwer
[email protected]This Cool Whip is the perfect topping for pies, cakes, and other desserts.
Shaikh Sahab
[email protected]I made this Cool Whip for a party and it was a huge hit! Everyone loved it.
Enrique Jackson
[email protected]This Cool Whip is a great way to use up leftover heavy cream.
Cameron Watson
[email protected]I've tried several Cool Whip copycat recipes and this one is by far the best. It's so close to the real thing, I can't tell the difference.
King Hotak
[email protected]I was looking for a Cool Whip recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
nkomo mike
[email protected]This Cool Whip is a great alternative to Cool Whip for people who are lactose intolerant.
Nayeem hasan Joy
[email protected]I've made this Cool Whip several times and it always turns out perfect. It's the perfect topping for pies, cakes, and other desserts.
Alice Mariama Thompson
[email protected]This Cool Whip is a great way to save money. It's much cheaper than buying Cool Whip at the store.
Bright Edem
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover heavy cream.
Envee Dior
[email protected]This Cool Whip is amazing! It's so easy to make and it tastes just like the real thing. I've used it in so many different recipes and it's always a hit.
Rado Boy
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The Cool Whip was grainy and didn't whip up as well as I had hoped. I followed the recipe exactly, so I'm not sure what went wrong.
Sandra Frances
[email protected]This copycat Cool Whip is a lifesaver! I'm lactose intolerant, so I can't have regular whipped cream. This recipe is the perfect substitute. It's light, fluffy, and delicious. I've used it in pies, cakes, and even just to top off a bowl of fruit. It'