Steps:
- 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
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ZARYAB KILLER
[email protected]This cake is a game-changer! It's so easy to make and always comes out perfect.
Zaheer Abbas
[email protected]I'm so glad I found this recipe. It's the best cinnamon roll cake I've ever had!
Alison Bauernfeind
[email protected]This cake is a must-try for any cinnamon roll lover. It's the perfect combination of sweet and gooey.
Mavis Khomazo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Amran Shakib
[email protected]This cake is the perfect dessert for any occasion. It's always a hit with my friends and family.
Mujahid Khan Zaheer Khan
[email protected]I've tried many cinnamon roll cakes before, but this one is by far the best. It's so easy to make and always comes out perfect.
Mobile Marka,i
[email protected]This cake is a winner! It's moist, fluffy, and has the perfect amount of cinnamon sugar filling. I'll definitely be making it again.
Rafaqat Rajpoot
[email protected]I made this cake for my family and they absolutely loved it! It's now my go-to recipe for cinnamon roll cake.
Str Umaiz
[email protected]This cake is the perfect combination of sweet and gooey. The glaze is the perfect finishing touch.
Joy Mayne
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted amazing.
Rayne Roberson
[email protected]I added a little extra cinnamon to the filling and it was divine! This cake is a must-try for any cinnamon roll lover.
Rose Sia
[email protected]This recipe is easy to follow and the cake always comes out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Rohan Kumar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ARAF KHAN REYAN
[email protected]This cake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. Thanks for sharing this recipe!
Joy Bryer
[email protected]I'm not a huge fan of cinnamon rolls, but this cake changed my mind. It's so light and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I'll definitely be making this again!
Mk eid mobaruk Mk eid mobaruk
[email protected]This recipe is a keeper! I've tried many cinnamon roll cakes before, but this one is by far the best. The instructions are easy to follow and the cake always comes out perfect.
Shloveyou Shloveyou
[email protected]Just made this cake and it turned out perfectly! The glaze is the perfect finishing touch. It's so good, I can't stop eating it!
Kledi Leka
[email protected]Oh my goodness, this cinnamon roll cake is a game-changer! It's so moist and fluffy, with the perfect amount of cinnamon sugar filling. I've made it twice now and it's been a hit both times. Thanks for sharing this amazing recipe!