Steps:
- 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
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ZARYAB KILLER
zkiller@hotmail.comThis cake is a game-changer! It's so easy to make and always comes out perfect.
Zaheer Abbas
zaheer_abbas@gmail.comI'm so glad I found this recipe. It's the best cinnamon roll cake I've ever had!
Alison Bauernfeind
a-b78@aol.comThis cake is a must-try for any cinnamon roll lover. It's the perfect combination of sweet and gooey.
Mavis Khomazo
khomazo_mavis17@hotmail.frI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Amran Shakib
amranshakib12@aol.comThis cake is the perfect dessert for any occasion. It's always a hit with my friends and family.
Mujahid Khan Zaheer Khan
mkhan35@yahoo.comI've tried many cinnamon roll cakes before, but this one is by far the best. It's so easy to make and always comes out perfect.
Mobile Marka,i
m.m@yahoo.comThis cake is a winner! It's moist, fluffy, and has the perfect amount of cinnamon sugar filling. I'll definitely be making it again.
Rafaqat Rajpoot
r-r@hotmail.comI made this cake for my family and they absolutely loved it! It's now my go-to recipe for cinnamon roll cake.
Str Umaiz
s.u@hotmail.comThis cake is the perfect combination of sweet and gooey. The glaze is the perfect finishing touch.
Joy Mayne
j-mayne@hotmail.comI'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted amazing.
Rayne Roberson
roberson.rayne@gmail.comI added a little extra cinnamon to the filling and it was divine! This cake is a must-try for any cinnamon roll lover.
Rose Sia
rsia@gmail.comThis recipe is easy to follow and the cake always comes out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Rohan Kumar
rohan72@gmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ARAF KHAN REYAN
ar76@aol.comThis cake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. Thanks for sharing this recipe!
Joy Bryer
joybryer@gmail.comI'm not a huge fan of cinnamon rolls, but this cake changed my mind. It's so light and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I'll definitely be making this again!
Mk eid mobaruk Mk eid mobaruk
mk_e78@yahoo.comThis recipe is a keeper! I've tried many cinnamon roll cakes before, but this one is by far the best. The instructions are easy to follow and the cake always comes out perfect.
Shloveyou Shloveyou
shloveyou@hotmail.comJust made this cake and it turned out perfectly! The glaze is the perfect finishing touch. It's so good, I can't stop eating it!
Kledi Leka
k-leka13@gmail.comOh my goodness, this cinnamon roll cake is a game-changer! It's so moist and fluffy, with the perfect amount of cinnamon sugar filling. I've made it twice now and it's been a hit both times. Thanks for sharing this amazing recipe!