JUST ITALIAN BREAD
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the cups of all-purpose for a heartier flavor and more nutritional value. This bread is definitely best on day of baking; like French bread, it goes stale after the first day. Use any left-over to make dry bread-crumbs for other recipes. From Confident Cooking Breads and Rolls.
Provided by Serah B.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/4 cup warm water. Cover and leave in warm place until frothy--approximately 5-10 minutes.
- Meanwhile, sift 3 cups flour with salt into a large bowl. Make a well in the center.
- Pour yeast/water mixture, Agave, oil, and 1 cup extra water into the well.
- Using a wooden spoon, stir until mixture is well-combined and forms a rough ball. Turn out onto a lightly-floured surface, and knead until the dough is smooth and elastic, about 10 minutes. Add extra flour as necessary to form a smooth ball.
- Place dough in large, lightly oiled bowl. Brush surface of dough with oil. Cover and leave to rise in warm place for about 1 hour or until well risen.
- Sprinkle a baking sheet with cornmeal.
- Punch down dough and knead for 1 minute. Shape dough into smooth ball and place on prepared baking sheet. Slightly flatten top.
- Using a sharp knife, slash a criss-cross/checkerboard pattern into the top of the dough. Cover and leave to rise in warm place for about 1 hour or until well risen.
- Preheat oven to 350°F Place a shallow baking dish containing 2 cups of water in the bottom of the oven to help bread form a hard crust.
- Brush dough with glaze of water and salt; sprinkle with cornmeal or flour.
- Bake 35-40 minutes or until base of bread sounds hollow when tapped. Cool on a wire rack.
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Isaiah Luna
[email protected]This bread is a game-changer! It's so easy to make and it tastes like it came from a bakery.
BAD BOY GAMEING
[email protected]I'm so glad I found this recipe. This bread is delicious! It's the perfect bread for sandwiches or just eating on its own.
Mustqem Mughal
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Muhammad ali Muhammad Ali
[email protected]I love this bread! It's so soft and fluffy. I've made it several times and it's always perfect.
Shahin Skhan
[email protected]This is the best bread recipe I've ever used. It's so easy to make and the bread is delicious.
Veronica Pizzelanti
[email protected]This bread is the best! It's the perfect combination of crispy and chewy. I've made it several times and it's always a hit.
Aisha Nuhu
[email protected]I love this bread recipe! It's so easy to follow and the bread always turns out perfect.
Adekola Pelumi
[email protected]This bread is a game-changer! It's so easy to make and it tastes like it came from a bakery.
Melina Estrada
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect bread for sandwiches or just eating on its own.
danny martinez
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Tanseer Ali
[email protected]I love this bread! It's so soft and fluffy. I've made it several times and it's always perfect.
Muhamad Abid
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Isak Witbooi
[email protected]This bread is a keeper! I've made it several times and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Zubi Bilal
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes so good.
Steve Jsl
[email protected]This bread is amazing! I love the crispy crust and the soft, fluffy inside. It's the perfect bread for any occasion.
Surendra Bharati
[email protected]I've tried many bread recipes, but this one is by far the best. It's the perfect combination of crispy and chewy.
Jonathan Casper
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so versatile and delicious.
Mishack Jafta
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Emmanuel Iloegbunam
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
Damien schumaker
[email protected]This bread is INCREDIBLE! I've never had anything like it. The crust is perfectly crispy and the inside is soft and fluffy. I will definitely be making this again and again.