This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!
Provided by Barenakedchef
Categories Potato
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
- Add butter and remaining ingredients. Mash potatoes to desired consistency.
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Elvis Yeboah
[email protected]I would not recommend this recipe to anyone.
Amir khan niazi
[email protected]This is the worst mashed potato recipe I've ever tried. The potatoes were dry and crumbly, and they had no flavor.
MD ferdous Islam nayon
[email protected]I don't recommend this recipe. The mashed potatoes were bland and flavorless.
Elisma Fourie
[email protected]These mashed potatoes were too runny for my liking. I think I'll add less milk next time.
ToTo Man
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Oceana Kirk
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ras Zenamarkos
[email protected]I'm not a big fan of mashed potatoes, but these were really good. They were creamy and flavorful, and I loved the texture.
Asiphe Moni
[email protected]These mashed potatoes are the best I've ever had. I love the addition of the skins, which gives them a nice texture.
sami przybylski
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Kabenge Abbas
[email protected]These mashed potatoes are creamy, fluffy, and full of flavor. They're the perfect comfort food.
Biruk Teka
[email protected]I'm so glad I found this recipe. It's a keeper!
Maori_Boy_1978
[email protected]These mashed potatoes are the perfect side dish for any meal.
Samikshya Rijal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Subhan Alam
[email protected]These mashed potatoes are so good, I could eat them every day.
Sherry Baxter
[email protected]I made these mashed potatoes for my family and they raved about them. They said they were the best mashed potatoes they've ever had.
Mohammad ali HSC
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
MOURED KHEN
[email protected]I was skeptical about using milk and butter in my mashed potatoes, but I'm so glad I did. They were the creamiest and most delicious mashed potatoes I've ever had.
golden boi
[email protected]These mashed potatoes were so easy to make and turned out perfectly. I love that they are made with simple ingredients that I always have on hand.
Suhaib
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were fluffy and flavorful, and the skins added a nice texture.
TIN__3
[email protected]These mashed potatoes were absolutely delicious! The texture was smooth and creamy, and the flavor was perfect. I will definitely be making these again.