JUST DELISH VEGGIE KABOBS
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool., In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours., Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 168 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Emmanuella Emmanuel
[email protected]I've never made veggie kabobs before, but this recipe was so easy to follow. They turned out great!
Johann Molina
[email protected]These veggie kabobs are the perfect side dish for any summer cookout.
Tami Burns
[email protected]I'm not usually a fan of vegetables, but these kabobs were so good, I ate the whole plate!
Sadia Rekha
[email protected]These veggie kabobs are a great way to add some color and variety to your meals.
TANVIR YT9
[email protected]I'm always looking for new vegetarian recipes and these kabobs fit the bill perfectly. They're delicious and healthy.
Ewr Aysa
[email protected]The vegetables in these kabobs are so tender and juicy. They're cooked perfectly.
kaylee j
[email protected]I love that these kabobs can be grilled or roasted. It makes them a versatile dish that I can enjoy all year round.
Tripti Das
[email protected]These veggie kabobs are a great way to get your kids to eat their vegetables.
SMOKING TWOGUNS
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for summer cookouts.
IQBAL RAHEN
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Little Shawty
[email protected]The marinade for these kabobs is amazing! It really infuses the vegetables with flavor.
Halah Elmaghrabi
[email protected]These veggie kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
sabrina jendoubi
[email protected]I'm not a vegetarian, but these kabobs were so delicious, I didn't even miss the meat.
Chandi Das
[email protected]These veggie kabobs were a hit at my last BBQ! The colors were so vibrant and the vegetables were cooked to perfection.