Someone bugging you to make a great birthday cake? Make these cupcake cones. They're the buggiest!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
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namz mine
[email protected]I can't wait to try different variations of this recipe.
Lethokuhle Nicole
[email protected]These cupcake cones are the perfect treat for any occasion.
Amarachiwilfred Madu
[email protected]I'm not a baker, but I was able to make these cupcake cones without any problems.
hamzeh majd
[email protected]These cupcake cones are a great way to get kids involved in the kitchen.
Shamar Ali
[email protected]I'm so glad I found this recipe. These cupcake cones are amazing!
Safa Dali
[email protected]These cupcake cones are so cute and delicious. I can't wait to make them again.
Dennise Puente
[email protected]I've made these cupcake cones several times and they always turn out perfect.
Chavelle Richards
[email protected]These cupcake cones are the perfect way to use up leftover cake batter.
Hanif Malangi
[email protected]I love that these cupcake cones can be made ahead of time. It makes it so easy to entertain guests.
Drumerdaraz umerdaraz
[email protected]These cupcake cones are the perfect size for a party. They're not too big and not too small.
April McLean
[email protected]I'm not a huge fan of chocolate chip cookie cones, but I loved these cupcake cones. The frosting is amazing!
Mahnoor Razzaqe
[email protected]These cupcake cones are always a hit at parties. They're so cute and delicious.
Deon Holland
[email protected]I love how easy these cupcake cones are to make. I can whip up a batch in no time.
Javith Hansana
[email protected]These cupcake cones are the perfect combination of sweet and salty. The chocolate chip cookie cone is the perfect vessel for the creamy vanilla frosting.
JOHNWICK GAMING
[email protected]I made these cupcake cones for a bake sale and they sold out in minutes! Everyone loved them.
Awais Shehzad
[email protected]These cupcake cones were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them.