JUST ANOTHER TUNA CASSEROLE -- NOT

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Just Another Tuna Casserole -- Not image

Now and then I get a hunger for just such fare. I figured I'd do it up a little different this time around. Note: Betty Graves' Tuna and Noodle Casserole inspired this one. I'll try hers next. The Cream Cheese, Mixed Veggies and Grated Italian 6 Cheeses and Shredded Parmesan did the trick. It was a hit. I noted various brands...

Provided by Gary Hancq

Categories     Casseroles

Time 1h40m

Number Of Ingredients 13

1 pkg 12 0z. wide noodles (kalona noodles- old fashined amish country)
1 pkg 6.4 oz. tuna in water (vacuum sealed - our family, foil pack)
1 1/2 c frozen steamy veggies -- (jewel)
3 Tbsp extra virgin olive oil, divided (or any oil)
1/2 tsp salt
THE SAUCE
1 pkg 8 oz. philly cream cheese
2/3 c shredded italian 6 cheese
2/3 c shredded parmesan cheese
1 c milk
OPTIONAL
1/3 c panko crisp bread crumbs to top
1 Tbsp evoo drizzled on top

Steps:

  • 1. When water is at a simmer add 1 teaspoon oil and 1/2 teaspoon salt. Cook noodles per package directions. I boiled for about 10 minutes, after water came to a boil. Note: Salt will pit Stainless Steel Cookware if added before water comes to a boil.
  • 2. In a small bowl microwave the 1 1/2 cups of mixed veggies (mine were Broccoli, Onion, Mushroom and Sweet Red Peppers mix), with one pat butter. They worked excellently.
  • 3. In medium bowl add 8 oz. Cream Cheese, and 1/2 cup of the milk. Microwave 2/12 minutes, then stir well. Cream cheese should be melted quite well if not microwave a little more. Add the 2/3 cups of Shredded 6 Cheese Italian and 2/3 cups Shredded Parmesan and stir to melt shredded cheese. When melted add the other 1/2 cup of milk and mix well.
  • 4. Drain noodle when done to desired state. Drizzle on 1 tablespoon of EVOO or 3 pats of butter, and stir well gently.
  • 5. Lightly oil your baking dish or pan. I used a 9"by 13" glass cake dish. Pre-heat oven to 325 degrees.
  • 6. Add Noodles, Veggies and Tuna to dish and stir well. Add the Cheese and Milk mixture and stir and combine gently.
  • 7. I top with 1/3 cup Panko Plain Bread Crumbs and drizzle with Extra Virgin Olive Oil.
  • 8. Bake at 325 degrees for 30 to 40 minutes. You could cover with foil, (I chose not to. Noodles did not dry out or over cook on top).
  • 9. Serve with a side or salad and some great French or Italian Bread. Enjoy. This will hold up to an additional bit of milk to moistene when reheating leftovers.
  • 10. Note: Kalona Noodles is the brand name. In a cellophane bag. An excellent noodle.

Op Nadeem
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This was a delicious recipe! I will definitely be making it again.


Muhammad Samiullah
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.


Javet Khan
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This was a great recipe. I added some chopped carrots and peas to it and it was even better.


Destiny Mcinnis
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I loved this recipe! It was so easy to make and it tasted great.


Natalie Hill
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This was a great recipe. I used a can of salmon instead of tuna and it was still very good.


Maxhax64
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This was a delicious recipe! I will definitely be making it again.


Leggs Johannes Mushelelo
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.


Ibi Sonko
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This was a great recipe. I added some chopped carrots and peas to it and it was even better.


Shantha Rubasinhaghe
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I loved this recipe! It was so easy to make and it tasted great.


Asma malik
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This was a great recipe. I used a can of salmon instead of tuna and it was still very good.


taylor parker
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This was a delicious recipe! I will definitely be making it again.


Ian Mutuku
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.


Akaash Bhowan
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This was a great recipe. I added some chopped celery and onion to it and it was even better.


Matthew Lodge
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Nate Unger
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This was my first time making tuna casserole and it turned out great! The recipe was easy to follow and the casserole was very tasty.


Demi Webb
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I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.


jhon liyon
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This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the casserole was very flavorful.