JUNIPER-AND-BEER-BRAISED SHORT RIBS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees. In a Dutch oven or large casserole with a tightly fitting lid, over high heat, heat 3/4cup of the oil. Sprinkle the ribs with salt and pepper. Place the flour on a plate. Roll ribs in flour until well coated. Working in 2 batches, cook the ribs, turning occasionally until well browned, 7 minutes per batch. Using tongs, transfer to a plate.
- Drain the oil and return the Dutch oven to medium-high heat. Add the remaining 2 tablespoons oil and the onion, carrot and celery. Cook, stirring, until soft and brown, about 7 minutes. Add the tomato paste and cook, stirring, about 1 minute more. Return the ribs to the Dutch oven, add the juniper, thyme, beer and broth. Bring to a boil, cover, place in the oven and bake until tender, about 2 hours.
- Transfer the ribs to a baking sheet, cover with foil and keep warm. Using a sieve over a saucepan, strain the liquid. Place saucepan over high heat, bring to a boil and cook, uncovered, until reduced to 1 cup, about 8 minutes. Season with salt and pepper to taste and stir in the honey.
- Transfer the ribs to a serving platter, pour the reduced beef liquid over them and sprinkle with parsley. Serve with buttered pasta, rice or mashed potatoes.
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Kar'nilya Reece
[email protected]Loved this recipe! The short ribs were so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Chris Hartness
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
DEAD GAMER
[email protected]The short ribs were good, but I found the juniper berries to be a bit overpowering. Next time I will use less.
Festus Aghayere
[email protected]These short ribs were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making this recipe again.
CoolguyTDPB
[email protected]Overall, this was a great recipe. The short ribs were tender and flavorful, and the sauce was delicious. I would definitely make this again.
Ekwu Esther
[email protected]The short ribs were delicious, but the sauce was a bit too thick for my taste. Next time I will try using less cornstarch.
Kirsten casto
[email protected]This was my first time making short ribs and they turned out incredible! The meat was fall-apart tender and the flavors were amazing. I highly recommend this recipe.
Jasinda Ralayo
[email protected]Great recipe! I used Guinness beer and it turned out perfect. The meat was so tender and the sauce was delicious.
Alya Felton
[email protected]Amazing recipe! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
DJ NICKY BIH
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The juniper berries and beer added a unique and delicious twist.