JUNIOR'S MOST FAMOUS CHEESECAKE
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix.
- Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out.
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Ayush Thakur
[email protected]This cheesecake is a classic for a reason. It's delicious and always a hit with my family and friends.
Stephen Todd
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was perfect and the filling was creamy and smooth.
Odion Ebhohon
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. It's so delicious and everyone raves about it.
GiYAN k Kumar
[email protected]I'm not a big fan of graham cracker crusts, but the crust on this cheesecake is amazing. It's so buttery and flavorful.
Cutter Steptoe
[email protected]This cheesecake is perfect for a crowd. It's big and impressive, and everyone loves it.
Tony
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a lovely tanginess.
Razza Razza
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so creamy and delicious.
Moram Elabhari
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny.
Samirafnan Afnan
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Mohammad Sayed
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy, and the crust is amazing.
Helen hela
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy.
Saeed Purbaash
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was perfect and the filling was creamy and smooth.
Mulwa Janet tatu
[email protected]The cheesecake was a bit too sweet for me, but overall it was still a good dessert.
Md.Mizanur Rahman
[email protected]This cheesecake is a great make-ahead dessert. I love that I can make it the day before and just let it chill in the fridge until I'm ready to serve it.
Petros Asgedom
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Mutaz Mudther
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
Maryann Onyinye
[email protected]This was my first time making a cheesecake and I was so nervous, but it turned out amazing! I followed the recipe exactly and it was perfect. Definitely a keeper!
Anna
[email protected]I've made this cheesecake several times and it always comes out perfect. It's so easy to make and always a hit with my friends and family.
Tabitha Lynn
[email protected]This cheesecake is a classic for a reason! It's creamy, smooth, and has the perfect amount of sweetness. I love that it's not too dense, so it's light and airy.