JUNIOR'S MACARONI AND CHEESE PIE
A new twist on this old favourite - it's baked in a pie plate with bread crumbs as a crust, then served up in a slice, just like a pie. Recipe from the famous "Junior's" restaurant in Brooklyn.
Provided by Roxygirl in Colorado
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Butter a 9-inch deep-dish pie plate.
- Sprinkle bottom and sides with the bread crumbs.
- Cook the noodles as directed on box (al dente), adding 1/2 teaspoon salt and the teaspoon oil.
- You will need 5 cups of cooked noodles.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Add the onion and saute until soft, about 5 minutes.
- Stir in flour and remaining teaspoon of salt, dry mustard, pepper, and nutmeg and cook for about 1 minute.
- Gradually stir in all the milk and continue to cook until the sauce simmers and thickens.
- Add 2 cups of the cheese, the optional food coloring, and stir until completely melted.
- Remove sauce from heat and stir in the noodles.
- Spoon macaroni into the pie plate, mounding high in the centre.
- Top with remaining 1/2 cup of cheese and sprinkle generously with paprika.
- Bake until the pie is golden brown and bubbly, about 25 minutes.
- Let pie stand on wire rack for about 15 minutes to set before cutting.
Nutrition Facts : Calories 557.4, Fat 32.6, SaturatedFat 19.9, Cholesterol 94.2, Sodium 1040.7, Carbohydrate 44.3, Fiber 1.9, Sugar 1.8, Protein 21.7
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Jamir Uddin
[email protected]This macaroni and cheese pie is perfect for special occasions. It's a showstopper dish that will impress your guests. I often make it for potlucks, parties, and holiday gatherings. It's always a hit!
Chad Thompson
[email protected]This macaroni and cheese pie is perfect for meal prep. I often make it on the weekend and then portion it out for lunches during the week. It's a great way to save time and money during the week. I simply reheat the pie in the microwave or oven until
Samuel Maina
[email protected]This macaroni and cheese pie freezes well. I often make a double batch and freeze one for later. It's a great way to have a quick and easy meal on hand. Simply thaw the pie in the refrigerator overnight and then bake it according to the instructions.
Habtamu Gossa
[email protected]This macaroni and cheese pie is very versatile. You can add different ingredients to suit your own taste. For example, you could add diced ham, bacon, or vegetables to the filling. You could also use a different type of cheese, such as Gruyère or fon
Mahbubur rahman mir mahbub
[email protected]This recipe is a huge time-saver. I was able to make this macaroni and cheese pie in under an hour. It's the perfect meal for busy weeknights. I can simply throw it in the oven and forget about it until it's done. It's a lifesaver!
Jim Hee
[email protected]This macaroni and cheese pie is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make this dish for a fraction of the cost of a restaurant meal. It's a great way to save money and still enjoy a delicious meal.
Ontor Abid
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this macaroni and cheese pie with ease. The instructions are clear and concise, and the ingredients are easy to find. I'm so glad I tried this recipe, because it turned
Muzira Frank
[email protected]This macaroni and cheese pie reminds me of my childhood. My mom used to make it for me all the time. It's such a comforting and nostalgic dish. I love the way the cheese melts in my mouth and the crust is so flaky. It's the perfect comfort food.
Brown Jah UG
[email protected]My kids are picky eaters, but they loved this macaroni and cheese pie! They ate it all up and even asked for seconds. I'm so glad I found a recipe that they all enjoy. I will definitely be making this again soon.
Terahji Stewart
[email protected]I'm gluten-free, so I was excited to find this recipe for a gluten-free macaroni and cheese pie. I used a gluten-free flour blend for the crust and gluten-free pasta for the filling. It turned out perfectly! The crust was crispy and the filling was c
Md Mubin
[email protected]I'm a vegetarian, but I still love macaroni and cheese. I made this recipe using a plant-based cheese blend, and it turned out great! The filling was creamy and cheesy, and the crust was flaky and buttery. I'm so glad I found this recipe, because now
willistic
[email protected]I'm always looking for ways to make my favorite comfort foods healthier, and this macaroni and cheese pie is no exception. I used whole wheat flour for the crust and reduced-fat cheese for the filling. It turned out just as delicious as the tradition
Annas Khokhar
[email protected]I made this macaroni and cheese pie for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. It's a great dish to serve at a party because it's easy to make ahead of time and it can be served hot or cold
Champa Basu
[email protected]I'm a huge cheese lover, so this macaroni and cheese pie was right up my alley. The filling was incredibly cheesy and flavorful, and the crust was the perfect complement. I especially liked the addition of the bread crumbs on top, which gave it a nic
kkgghh kgf
[email protected]This macaroni and cheese pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it, and I love that it's a one-dish meal. I usually serve it with a side salad or some steamed vegetables.
Halima Maxamuud
[email protected]I'm new to cooking, and this recipe was easy to follow. I was a little worried about making the pie crust, but it turned out great! The filling was also very simple to make, and it tasted delicious. I'm so glad I tried this recipe, and I'll definitel
Praveen Purushu
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. The combination of the three cheeses (cheddar, mozzarella, and Parmesan) is perfect, and the addition of the paprika and dry mustard gives it a nice flavor boost. I also lo
Nabeen Bhatta
[email protected]This macaroni and cheese pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and cheesy. I loved the addition of the bread crumbs on top, which gave it a nice crunchy texture. I will definitely be making this aga