JUNIORETTES
When I was younger, there was a type of pasta called Juniorettes. Using that type of pasta, my mom always made a favorite summer/weekend lunch- which we called Juniorettes. However, all of a sudden, the Creamette company decided to quit making that type of pasta. In response, we stocked up on it, but we were 'afraid' to use it, and eventually the 7 or 8 boxes of Juniorettes became old and we had to throw them away. Despite the tragedy of what happened, we found that a similar pasta- Rotini- could be used to make Juniorettes. Confused? I hope not! Basically, even though we use Rotini, they are still Juniorettes in our hearts...:) Anyways, this simple pasta dish is an alternative to the usual Macaroni and Cheese as well as a favorite summertime meal when we are low on time, or just don't have anything else to make. Everyone loves it- and the hot tomato sauce makes it very filling. I hope you enjoy!
Provided by BeccaB3c
Categories Lunch/Snacks
Time 14m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil.
- Cook the Rotini pasta until"Al Dente" (approximately 8-9 minutes, or just test them until done) Drain the pasta.
- While they are draining, pour the can of tomato sauce into the pot in which the pasta was cooked (this will heat up the sauce) Then, add the pasta to the sauce and mix thoroughly (the pasta will also help to heat up the sauce) Serve, and enjoy!
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Junior Ruiz
[email protected]I can't wait to make this cheesecake again!
DeMarcus Cias
[email protected]This cheesecake is perfect for any occasion.
4002 amv
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
SK Ashik Islam
[email protected]This is the best cheesecake I've ever had! The crust is so buttery and flaky, and the filling is so creamy and rich.
Asim Shezad
[email protected]Overall, this is a great cheesecake recipe. It's easy to make, and it always turns out delicious.
Majid Shah
[email protected]This cheesecake is a bit dense, but it's still very good. I think next time I'll try using a different type of crust.
raju khadka
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is perfect, and the flavor is out of this world.
Poppy Mokagane
[email protected]The cheesecake was easy to make and turned out great! I used a graham cracker crust, and it was the perfect complement to the creamy filling.
AneSh Maharjan
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
BAO Vang
[email protected]Not bad!
Md.Imamul Haque Nizamy
[email protected]OMG, this cheesecake is amazing! It's so creamy and delicious, and the crust is perfect. I've made it several times now, and it's always a hit with my friends and family.