JUNIOR LEAGUE - HUDSON'S CORN PUDDING
This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.
Provided by JLofAustin
Categories Corn
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
- Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.
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Hope Gallegos
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was creamy and flavorful, with a perfect cornbread crust. I will definitely be making this again.
Nishan Magar
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish.
Jennifer C. Lee
[email protected]This corn pudding is delicious. It's the perfect side dish for any summer cookout.
Natali Mannouri
[email protected]I love this corn pudding! It's so easy to make and it's always a hit with my family and friends.
Aniela Kozlowska
[email protected]This corn pudding is a must-try for any corn lover. It's creamy, flavorful, and has a perfect cornbread crust. I will definitely be making this again and again.
Lisa Swanson
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and flavorful. I love to serve it with a big salad.
anglo massoud
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they won't even realize they're eating corn.
Anabeth Palmieri
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was creamy and flavorful, with a perfect cornbread crust. I will definitely be making this again.
Samiul Hok
[email protected]This corn pudding is a great make-ahead dish. I often make it the night before and then bake it the next day. It's also a great way to use up leftover corn.
Rohan Khan
[email protected]This corn pudding is a classic Southern dish. It's creamy, flavorful, and easy to make. I love to serve it with fried chicken and mashed potatoes.
Tessa Padayachee
[email protected]I've made this corn pudding several times and it's always a hit. It's the perfect side dish for a summer cookout.
Angel Arafat
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish. I like to serve it with grilled chicken or fish.
Imeldah Chibwe
[email protected]I was skeptical about this recipe because I'm not a big fan of corn pudding. But I was pleasantly surprised! This pudding was creamy and flavorful, with a nice crispy crust. I will definitely be making this again.
Demetrius Polk
[email protected]This corn pudding is delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I also like to add a little bit of chopped green bell pepper and onion to the pudding for extra flavor.
Sun Drop
[email protected]I've been making this corn pudding for years and it's always a favorite. It's so easy to make and always turns out perfect. The creamy cornbread topping is the best part!
Propessor Callme
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the cornbread topping added a nice crunch. I highly recommend this recipe.
Hazel Mann
[email protected]This corn pudding was a hit at our family dinner! It had a delicious sweet corn flavor and a creamy texture. The recipe was easy to follow and didn't take long to make. I will definitely be making this again.