JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaveem Saeed
[email protected]These grits were a bit bland for my taste. I would have liked more spice. Otherwise, they were good.
Nakibuuka Sarah
[email protected]I wasn't sure how I would like these grits, but I was pleasantly surprised! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.
BABA GAMING
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I would definitely recommend this recipe.
Norah Dalyop
[email protected]These grits were delicious! I used pepper jack cheese, which gave them a nice kick. I would definitely recommend this recipe.
Zana Xailane
[email protected]I'm not a big fan of grits, but these were really good! The green chiles and cheese made them really flavorful. I would definitely make them again.
Anor Mia
[email protected]These grits are amazing! I love the combination of green chiles and cheese. They are perfect for breakfast, lunch, or dinner.
Daniela Chacon
[email protected]Not a fan. The grits were too runny and the flavor was just okay.
friend mobile
[email protected]These grits were a bit bland for my taste. I would have liked more spice. Otherwise, they were good.
Abulfazl Yosofi
[email protected]I wasn't sure how I would like these grits, but I was pleasantly surprised! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.
PATWARI GAMING
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I would definitely recommend this recipe.
Mapula Maria
[email protected]I'm not usually a fan of grits, but these were really good! The green chiles and cheese gave them a lot of flavor. I'll definitely be making them again.
Hafidhi Chipande
[email protected]These grits were a hit with my family! The green chiles added a nice kick of flavor, and the cheese made them creamy and delicious. I will definitely be making this recipe again.