JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
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Qaveem Saeed
[email protected]These grits were a bit bland for my taste. I would have liked more spice. Otherwise, they were good.
Nakibuuka Sarah
[email protected]I wasn't sure how I would like these grits, but I was pleasantly surprised! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.
BABA GAMING
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I would definitely recommend this recipe.
Norah Dalyop
[email protected]These grits were delicious! I used pepper jack cheese, which gave them a nice kick. I would definitely recommend this recipe.
Zana Xailane
[email protected]I'm not a big fan of grits, but these were really good! The green chiles and cheese made them really flavorful. I would definitely make them again.
Anor Mia
[email protected]These grits are amazing! I love the combination of green chiles and cheese. They are perfect for breakfast, lunch, or dinner.
Daniela Chacon
[email protected]Not a fan. The grits were too runny and the flavor was just okay.
friend mobile
[email protected]These grits were a bit bland for my taste. I would have liked more spice. Otherwise, they were good.
Abulfazl Yosofi
[email protected]I wasn't sure how I would like these grits, but I was pleasantly surprised! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.
PATWARI GAMING
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I would definitely recommend this recipe.
Mapula Maria
[email protected]I'm not usually a fan of grits, but these were really good! The green chiles and cheese gave them a lot of flavor. I'll definitely be making them again.
Hafidhi Chipande
[email protected]These grits were a hit with my family! The green chiles added a nice kick of flavor, and the cheese made them creamy and delicious. I will definitely be making this recipe again.