JUNIOR LEAGUE - CHEESY YELLOW SQUASH
Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.
Provided by JLofAustin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stero Official
[email protected]This was a great recipe! I used yellow squash from my garden and it was delicious. I also added a little bit of chopped onion and garlic to the recipe. It was a great way to use up some of my garden vegetables.
Okolie Onyeka
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a little bit of sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.
AnnDezeria
[email protected]This was a delicious and easy recipe to make. I used frozen squash and it turned out great. I will definitely be making this again.
Angel Tsabalala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a healthy side dish that everyone enjoys.
Mindy Staniec
[email protected]This was a great recipe! I used yellow squash from my garden and it was delicious. I also added a little bit of chopped onion and garlic to the recipe. It was a great way to use up some of my garden vegetables.
Athar Zubair
[email protected]I made this last night and it was a hit! My husband and I both loved it. I used a little bit of sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.
Shaan Ali
[email protected]This was a delicious and easy recipe to make. I used frozen squash and it turned out great. I will definitely be making this again.
Nevaeh Fontaine
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a healthy side dish that everyone enjoys.
samania rashid
[email protected]This was a great recipe! I used yellow squash from my garden and it was delicious. I also added a little bit of chopped onion and garlic to the recipe. It was a great way to use up some of my garden vegetables.
Armanur rhaman Minto
[email protected]I made this last night and it was a hit! My family loved it. I used a little less cheese than the recipe called for, but it was still plenty cheesy. I will definitely be making this again.
Katlego Sifa
[email protected]This is the best cheesy squash I've ever had! It's so creamy and flavorful, and the squash is cooked perfectly. I will definitely be making this again.