JUNGLE CURRY WITH PORK AND THAI EGGPLANT
Steps:
- Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration).
- Heat oil (see above) in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil.
- Serve topped with remaining basil.
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Vicent Serushago
vicents37@aol.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Mudrik Sultan
mudrik58@hotmail.frThis curry looks delicious! I can't wait to try it.
Jaclyn Wierzba
j.wierzba@aol.comI would love to try this recipe, but I'm allergic to pork. Do you think chicken or tofu would work as a substitute?
Shan Akhtar
akhtar.s79@hotmail.co.ukThis curry is a great way to impress your friends and family.
Alexander Nimmyel
nalexander@gmail.comI'm not a big fan of spicy food, but I found this curry to be just right.
Barua Kushol
kushol@yahoo.comThis curry is a bit time-consuming to make, but it's definitely worth the effort.
Long life Enia
long.l57@yahoo.comI love the way the flavors of the curry paste, coconut milk, and pork come together in this dish.
Mira Hecker
hecker_m80@hotmail.frThis curry is a great way to use up leftover pork and vegetables.
Bulat Sacet
sacetb@hotmail.frI would definitely recommend this recipe to anyone who loves Thai food.
Jose Becerra
b.jose37@yahoo.comThis is the best jungle curry I've ever had.
UZAIR MOHAMED
m@hotmail.comI've made this curry several times now, and it's always a success.
L0ser Fr0g
l.f33@gmail.comThis curry is a great way to warm up on a cold day.
Hashmat Khan
h_khan@yahoo.comI love the way the Thai eggplant soaks up the flavor of the curry.
Zdfght Hdfgtr
hdfgtr-z61@hotmail.comThis is one of my favorite curry recipes. It's always a hit when I make it for friends and family.
Gerardo Jr. Flores
j52@hotmail.comI found this curry to be a bit too spicy for my taste.
Rughi Capcul
capculr80@aol.comThe pork was a little tough, but the overall flavor of the dish was good.
Ahmedz Manna
manna@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a very flavorful and satisfying curry.
Pradeep chaudhary
pradeep-chaudhary85@yahoo.comThis dish is a great way to use up leftover pork. It's also very easy to make.
Daegon Frederick
frederickdaegon23@yahoo.comI love the rich, complex flavor of this curry. The combination of spices and herbs is perfect.
Wiseman Akasa
akasa@yahoo.comThis jungle curry was a hit with my family. The pork was tender and flavorful, and the Thai eggplant added a unique and delicious flavor. I will definitely be making this again!