JUNGLE CURRY WITH PORK AND THAI EGGPLANT
Steps:
- Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration).
- Heat oil (see above) in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil.
- Serve topped with remaining basil.
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Vicent Serushago
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mudrik Sultan
[email protected]This curry looks delicious! I can't wait to try it.
Jaclyn Wierzba
[email protected]I would love to try this recipe, but I'm allergic to pork. Do you think chicken or tofu would work as a substitute?
Shan Akhtar
[email protected]This curry is a great way to impress your friends and family.
Alexander Nimmyel
[email protected]I'm not a big fan of spicy food, but I found this curry to be just right.
Barua Kushol
[email protected]This curry is a bit time-consuming to make, but it's definitely worth the effort.
Long life Enia
[email protected]I love the way the flavors of the curry paste, coconut milk, and pork come together in this dish.
Mira Hecker
[email protected]This curry is a great way to use up leftover pork and vegetables.
Bulat Sacet
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Jose Becerra
[email protected]This is the best jungle curry I've ever had.
UZAIR MOHAMED
[email protected]I've made this curry several times now, and it's always a success.
L0ser Fr0g
[email protected]This curry is a great way to warm up on a cold day.
Hashmat Khan
[email protected]I love the way the Thai eggplant soaks up the flavor of the curry.
Zdfght Hdfgtr
[email protected]This is one of my favorite curry recipes. It's always a hit when I make it for friends and family.
Gerardo Jr. Flores
[email protected]I found this curry to be a bit too spicy for my taste.
Rughi Capcul
[email protected]The pork was a little tough, but the overall flavor of the dish was good.
Ahmedz Manna
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a very flavorful and satisfying curry.
Pradeep chaudhary
[email protected]This dish is a great way to use up leftover pork. It's also very easy to make.
Daegon Frederick
[email protected]I love the rich, complex flavor of this curry. The combination of spices and herbs is perfect.
Wiseman Akasa
[email protected]This jungle curry was a hit with my family. The pork was tender and flavorful, and the Thai eggplant added a unique and delicious flavor. I will definitely be making this again!