JUNGLE CURRY
Steps:
- First mix together paste in food processor. Heat sunflower oil in a wok and when it's hot add the red curry paste. Fry for a few seconds, stirring constantly. Now add all the vegetables, still stirring constantly until they are well coated and starting to soften. Pour over the stock and the soy sauce. Add the lime leaves and the sugar. Simmer until the vegetables are al dente, adding more water if necessary. Add salt to taste. Garnish with chopped coriander leaves and thinly sliced red chilies. Serve with Jasmine rice.
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Qalpi Qalanjo luul
[email protected]I would not recommend this recipe.
MD Rabbi Hassan
[email protected]This curry was a disappointment. The flavors were not well-balanced and the chicken was dry.
maruf Jannat
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
wali khan joiya
[email protected]This curry is a bit too spicy for me, but it's still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
barbara wicker
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy jungle curry at home.
baraka boy
[email protected]This is the best jungle curry I've ever had. The flavors are incredible and the chicken is so tender.
Noob yeeter
[email protected]I love how this curry is packed with vegetables. It's a great way to get your daily dose of nutrients.
Tax Mahumane
[email protected]This curry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rebeka Barbosa
[email protected]I'm not usually a fan of curry, but this one changed my mind. It's so flavorful and not too spicy.
SLAYER GAMING
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. I highly recommend it.
S A EOMN HD Media
[email protected]This jungle curry is amazing! The flavors are complex and delicious. I especially love the addition of bamboo shoots and kaffir lime leaves.
Shourab Khan
[email protected]I've made this curry several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to use up leftover vegetables.
Kabir Muhd
[email protected]I love how this recipe uses fresh herbs and vegetables. It really makes the curry come alive with flavor. I also appreciate that it's not too spicy, so my whole family can enjoy it.
Sneha Chowdhury
[email protected]This curry was so easy to make and packed with flavor. I used a variety of vegetables that I had on hand, and it all came together perfectly. I will definitely be making this again!
Farzana Mursalin
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and had a nice kick to it. I served it with jasmine rice and it was a perfect meal.
Shivam Patny
[email protected]This jungle curry recipe was an absolute delight! The flavors were perfectly balanced, with a rich coconut milk base that was both creamy and savory. The vegetables were cooked to perfection, retaining their crunch while still being tender. I especia