JUNGLE CURRY
This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet.
Provided by PalatablePastime
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare curry paste by mixing in a food processor or blender.
- Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.
- Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.
- Add stock, soy sauce, lime leaves, sugar, and salt.
- Cook until vegetables are done to your liking.
- Serve garnished with cilantro and sliced chiles, over steamed rice or noodles.
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flash0216 Rios
[email protected]This jungle curry is not what I expected. It's not very flavorful.
Nongor Mobilebd
[email protected]I'm not sure if I like this jungle curry. It's a bit too sweet for me.
Riyad Rex
[email protected]This jungle curry is just okay. It's not bad, but it's not great either.
Arvin Garay
[email protected]I don't really like the flavor of this jungle curry. It's not what I expected.
Sharwan Kumar
[email protected]This jungle curry is way too spicy for me. I could barely eat it.
Kupakwashe Nyarambi
[email protected]I'm not sure about this jungle curry. The flavors are a bit too strong for me.
Emon Babu
[email protected]This jungle curry is a great way to get your daily dose of vegetables. It's also a very healthy and flavorful dish.
HS Riaz FF
[email protected]I love the unique flavor of this jungle curry. It's not your typical Thai curry, but it's just as delicious.
samchrist esua
[email protected]This jungle curry is a great way to warm up on a cold day. It's also very filling and satisfying.
GM sumon
[email protected]This jungle curry is so delicious and easy to make. I love the combination of flavors and the creamy texture. I will definitely be making this again.
Md Mahbud Mamsuri
[email protected]I'm not a huge fan of spicy food, but this jungle curry was just the right amount of heat for me. It was also very flavorful and aromatic. I would definitely make this again.
Everline Kerubo
[email protected]This jungle curry is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the curry is so rich and creamy. I served it with jasmine rice and it was a perfect meal.
Margie Bernaldez
[email protected]I'm so glad I tried this jungle curry recipe. It's now one of my go-to Thai dishes. The flavors are so complex and satisfying, and the curry is surprisingly easy to make. I highly recommend it!
SubZero Mwas
[email protected]This jungle curry is a great way to use up leftover chicken or vegetables. It's also a very versatile dish that can be easily customized to your own taste preferences. I added some extra vegetables and a bit of heat, and it turned out perfectly.
Harleen Cyngh
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to dig in right away. The flavor is just as good as it looks, with a nice balance of spicy and creamy.
S M. SAMIUL ISLAM
[email protected]This is the best jungle curry I've ever had! The instructions were easy to follow and the result was a delicious and authentic Thai dish. I would highly recommend this recipe to anyone who loves Thai food.
Misanya Flavia
[email protected]I'm not usually a fan of curry, but this jungle curry changed my mind. It's so flavorful and aromatic, with the perfect balance of spice and sweetness. I'll definitely be making this again!
Apaz
[email protected]This jungle curry is a flavor explosion! The combination of spices, vegetables, and coconut milk is divine. I especially loved the addition of kaffir lime leaves and galangal, which gave the curry a unique and authentic Thai flavor.