JUNGLE BIRD
This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among mixologists, and a natural for home bartenders, because it contains only five ingredients: rum, Campari, pineapple and lime juices and simple syrup. The New York bartender Giuseppe Gonzalez tweaked the original, replacing dark Jamaica rum with the more intense blackstrap rum.
Provided by Robert Simonson
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour 1/2 ounce of simple syrup, the rum, the Campari, the pineapple juice and the lime juice. Shake until chilled, about 30 seconds. Strain into a rocks glass over one large piece of ice. Top with pineapple wedge.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
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Oshada Madumal
[email protected]This is the best cocktail I've ever had.
Otebele Eguono
[email protected]This cocktail is a must-try for any fan of tropical flavors.
Kwadarius Rogers
[email protected]I'm not sure what all the fuss is about. This cocktail is just okay.
Arielle Tyahcootee
[email protected]This cocktail is perfect for a special occasion. It's delicious and it looks beautiful.
Ashu Ashi
[email protected]This cocktail is a bit too expensive for my taste. I think I'll try making it at home next time.
Prudence Amani
[email protected]I love the presentation of this cocktail. It's served in a coupe glass with a pineapple wedge and a cherry. It looks so elegant and inviting.
Heather Parkinson
[email protected]This cocktail is a bit too strong for me. I think I'll try making it with less rum next time.
MD MD Shah Alam
[email protected]This is a great cocktail to make for a party. It's easy to make and everyone seems to love it.
tanka magar
[email protected]I love the smoky flavor of the mezcal in this cocktail. It adds a nice depth of flavor that I really enjoy.
Farha gaming
[email protected]This cocktail is a bit too sweet for my taste. I think I'll try making it with less simple syrup next time.
Sakib Balak
[email protected]I'm not usually a fan of Campari, but it really works in this cocktail. The bitterness balances out the sweetness of the pineapple and lime juices perfectly.
yaw congeegreen
[email protected]This is a great cocktail for a hot summer day. It's light and refreshing, and the pineapple and lime flavors are perfect.
Mina Kumal
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's a unique and flavorful drink that I really enjoyed.
Suhaila mahmoud
[email protected]This cocktail is so refreshing and flavorful. The pineapple and lime juices add a nice sweetness, while the Campari gives it a nice bitterness. I highly recommend trying this one.
Hhch Thxnh
[email protected]Delicious! I love the combination of pineapple, lime, and Campari. This is a great cocktail for a party or a special occasion.
Santillces Villete jr
[email protected]Not bad! I thought the Campari was a bit too strong for my taste, but overall it was a good cocktail. I might try making it again with less Campari next time.
krishnandan kapad
[email protected]This was a fun and different cocktail to try. The Campari gave it a nice bitter edge that I really enjoyed. I'll definitely be making this again.
Arush gamer
[email protected]Wow! This Jungle Bird is amazing. It's the perfect balance of sweet, sour, and boozy. I love the unique flavor of the Campari. This is definitely my new favorite cocktail.
Aayush Raj
[email protected]Easy to make and delicious. I used fresh pineapple juice and lime juice, and it was so refreshing. I'll definitely be making this again.
Vain P
[email protected]This cocktail is a tropical delight! The combination of pineapple, lime, and Campari is perfectly balanced, and the rum adds a nice kick. I garnished mine with a pineapple wedge and a cherry, and it looked as good as it tasted. Highly recommend!