JUNE SALAD
This is inspired by the local Farmer's Market. Thank you for providing us with the freshest, earliest produce to push the lingering remnants of winter out of our heads. All the baby 'greens' were the same price, so I mixed them up: beet greens, arugula, mache, romaine, frisee, and mixed. And the strawberries....the SMELL of them made us weak in the knees. To do this elegant starter salad justice, PLEASE use the freshest produce! Developed for Craze-E 6/09. 'Start with salad at a dinner party.'
Provided by Elmotoo
Categories < 60 Mins
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim both ends off green beans & soak beans in salted water.
- Trim & scrub radishes. Slice thinly.
- Shell peas & soak in salted water.
- Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
- Trim asparagus ends & soak in salted water.
- Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
- Drain & cut green beans & asparagus into 1' pieces. Dry.
- In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
- Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.
Nutrition Facts : Calories 211.8, Fat 10.1, SaturatedFat 1.5, Sodium 26.6, Carbohydrate 25.4, Fiber 9.1, Sugar 7.6, Protein 9.1
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Nilantha Amarasinha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really filling, so it makes a great lunch or dinner option.
Sasha Kelley
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or steak.
Joyce Smith
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Faizan Qamar
[email protected]This is a great salad for a potluck or party. It's easy to make and it's always a hit.
Olive Cheps
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Patricia Mallory
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really filling, so it makes a great lunch or dinner option.
Alishba Qureshi
[email protected]This salad is a great make-ahead meal. I like to make it the night before and then just let it chill in the fridge until I'm ready to serve it.
Saima Amjad
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the fruit pairs perfectly with the savory dressing.
Muntaha's Aviary
[email protected]This salad is a great way to use up leftover chicken or steak. It's also really versatile, so you can add or remove ingredients to suit your taste.
Anmol Yadav
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Appiah Godferd
[email protected]This is a great salad for a light lunch or dinner. It's also really easy to make, which is a bonus.
Divine Egenamba
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the mint.
Hasham Khan
[email protected]This salad is so easy to make and it's always a hit with my family. The combination of sweet and savory is perfect.
Raheel Ragar
[email protected]I made this salad for a party and it was a huge success. I even had people asking me for the recipe.
Rumana Akter
[email protected]This is a great salad for a summer cookout or picnic. It's light and refreshing, and the colors are so vibrant.
Robert Newcomb
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
MUNIB SHAH
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.