JUNE BUGS
These are tasty little bites to munch on!! From Southern Living (1985), they have been staples around our house during the holidays and have now made their way into summertime entertaining - we enjoy with chilled chardonnay, pinot noir and even some merlots. If the dough seems too crumbly to form around dates, just add a drop or two of water and mix well until the dough holds together.
Provided by Wineaux
Categories Beginner Cook
Time 38m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and cheese: beat until smooth. Combine flour, pepper and paprika. Add to cheese mixture, mixing well.
- Cut dates in half crosswise; wrap each half with dough.
- Place on ungreased baking sheets. Batke at 400 degrees for 15 to 18 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 101.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.5, Sodium 54.5, Carbohydrate 12, Fiber 0.9, Sugar 5.3, Protein 2.1
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#course #preparation #occasion #appetizers #easy #beginner-cook #holiday-event
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Ezekiel Essel
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Anthony Graf (Kaiser Anthony)
[email protected]I followed the recipe exactly, but my june bugs didn't come out as crispy as I would have liked.
Nabil 468
[email protected]I'm not sure about this one. The june bugs were a bit too crunchy for my taste.
Sidra Zafar
[email protected]Would definitely recommend this recipe to others.
mdalim Sarkar
[email protected]5 stars! This recipe is a winner.
Lindsay Steffy
[email protected]This is a great recipe for anyone who is looking for something different and delicious. The june bugs add a unique flavor and texture to the dish.
Prossy Bea
[email protected]I made this recipe for a party and it was a hit! Everyone loved the june bugs and they were all asking for the recipe.
MD SHAGOR
[email protected]This recipe was easy to follow and the results were delicious. The june bugs were a bit messy to prepare, but it was worth it for the final product.
Uzair Jaan
[email protected]I've never had june bugs before, but I was pleasantly surprised by how much I enjoyed them. They were crispy and flavorful, and they added a nice crunch to the dish.
Golam wajed
[email protected]This was an amazing recipe! I was a bit hesitant to try it at first, but I'm so glad I did. The june bugs added a unique and delicious flavor to the dish. I will definitely be making this again.