JUMBUTT SKILLET SCRAMBLE
My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa.
Provided by Julie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
- Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 58.4 g, Cholesterol 208.1 mg, Fat 19.4 g, Fiber 5.8 g, Protein 20.7 g, SaturatedFat 5.8 g, Sodium 555.8 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ally mongwe
mongwe.a42@gmail.comThis is my new favorite breakfast recipe! It's quick, easy, and delicious.
Juochi k
k_j36@hotmail.comThis recipe did not turn out well for me. The eggs were overcooked and the vegetables were mushy.
Each n everything (Ali)
e_e@hotmail.co.ukYum!
SR RANA 143
r-sr13@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again!
Chidokwe Felix
f-c@yahoo.comI'm not a big fan of eggs, but this recipe changed my mind. The cheese and vegetables made it really tasty.
Mohmmad Ismail
im4@aol.comI had some leftover vegetables in my fridge, so I added them to the scramble. It turned out great!
Ahmad Abbas
ahmad26@gmail.comThis recipe was a bit bland for my taste. I think I would add more seasonings next time.
Ihtisham Ulhaq
ui@yahoo.comNot bad!
Ayan Sheikh
a-s@yahoo.comEasy and delicious! I made this for breakfast this morning and it was a hit with the whole family. The kids loved the cheesy eggs and the adults enjoyed the spicy sausage. We will definitely be making this again!
golban nicolae
nicolaeg92@yahoo.comThis jumbutt skillet scramble was a great way to start my day! It was packed with flavor and kept me full until lunch. I loved the combination of eggs, cheese, and vegetables. I will definitely be making this again!