JUMBUCK STEW
Steps:
- Cut up leg of lamb, trim fat. Mix flour with salt, pepper, curry and ginger and coat the meat with the mixture. Heat half of the butter in a heavy based stewpot and brown lamb on all sides. Remove to plate. Add remaining butter to pan and cook onion gently until soft. Return lamb to pan. Mix vinegar, sauces, sugar and stock and pour over lamb. Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour. While stew is simmering, I cooked the pumpkin in the oven-cut off top, scrape out seeds and put in pan inverted with about an inch or so of water, bake at 350 until pumpkin is soft. Scrape meat of pumpkin out of shell. Then, after an hour of simmering, add the cooked pumpkin. Cover and cook until lamb and pumpkin are tender. The original recipe calls for adding raw, peeled and chopped pumpkin after the hour of simmering. My pumpkin shells were way too hard so I baked them first. Whatever works for you!
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Katherine Young
k-y77@yahoo.comThis is a great recipe for a cold winter day. The stew is so warming and comforting.
Ron Tuckey
tr@gmail.comI love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
mdmustakimahmod Nai
mdmustakimahmod-n47@hotmail.comThis is my go-to jumbuck stew recipe. It's always a crowd-pleaser and the leftovers are even better the next day.
MOFFAT ACHY
ma54@hotmail.frI've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Naluyigwa Hafuwah
n-hafuwah@hotmail.co.ukThis stew was absolutely delicious. The lamb was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Santhosh Kumar
kumars@yahoo.comThis is a fantastic recipe. The stew was delicious and the lamb was fall-off-the-bone tender. I will definitely be making it again.
Waqas Shaukat
s.w91@yahoo.comI loved this jumbuck stew! It was so easy to make and the flavors were amazing. I will definitely be making it again.
Adam Lyon
lyon_a65@hotmail.comThis was a great recipe. The stew was flavorful and the lamb was tender. I will definitely make it again.
Abdul jani
j-a51@hotmail.co.ukDelicious! This stew is a keeper. I will definitely be making it again.
Matthew James
m40@yahoo.comI followed the recipe exactly and the stew turned out perfectly. The lamb was tender and the vegetables were cooked just right. The sauce was rich and flavorful, with a nice balance of spices.
showrov mahmud sagor vai
svai@yahoo.comThis jumbuck stew is comfort food at its best. It's hearty, flavorful, and incredibly easy to make. I love that it can be made in one pot, which makes cleanup a breeze.
Md Parbas Hosen
m28@aol.comI made this stew for a potluck and it was a huge success. Everyone loved it! The lamb was tender and juicy, and the vegetables were cooked perfectly. The sauce was rich and flavorful, with just the right amount of spice.
Karen Walker
walkerkaren@gmail.comWow! This jumbuck stew was a hit at our dinner party. The lamb was cooked to perfection and the vegetables were tender and flavorful. The addition of the mint was a nice touch that added a refreshing flavor.
Susan Shesue
s-s@yahoo.comThis was my first time making jumbuck stew, and it turned out beautifully. The instructions were easy to follow, and the end result was a hearty and delicious stew that the whole family enjoyed.
Simone Cristina
scristina@gmail.comI've tried many jumbuck stew recipes, but this one takes the cake. It's simply divine! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. My family and friends raved about it.
grisel M
g_m@gmail.comThis jumbuck stew was an absolute delight! The flavors were incredibly well-balanced, with the lamb tender and juicy, and the vegetables perfectly cooked. I especially loved the addition of the mint, which added a refreshing touch to the dish.