JUMBO ZUCCHINI CHIP MUFFINS
There's a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts., Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts.
Nutrition Facts : Calories 726 calories, Fat 46g fat (15g saturated fat), Cholesterol 103mg cholesterol, Sodium 439mg sodium, Carbohydrate 71g carbohydrate (43g sugars, Fiber 3g fiber), Protein 11g protein.
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Jordan Sigh
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor was very subtle and the muffins were very moist and flavorful. I loved the crunchy topping and the gooey chocolate chips.
Jack Malone
[email protected]These muffins were delicious! The zucchini added a nice moistness and the chocolate chips gave them a gooey, sweet center. I loved the crunchy topping and the hint of cinnamon. I'll definitely be making these again.
kk ortega
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had never worked with zucchini before, but the recipe was very clear and easy to follow. The muffins turned out perfectly and were a big hit with my family.
Junaid Ahmad
[email protected]These muffins were delicious! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunchy topping and the gooey chocolate chips. I'll definitely be making these again.
Raj Rc
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, with a perfect balance of sweetness and spice. I love the crunchy topping and the gooey chocolate chips. They're a great way to use up extra zucchini fro
kyangzung lahtaw
[email protected]These muffins were a great way to use up some extra zucchini from my garden. They were easy to make and turned out perfectly. I loved the crunchy topping and the gooey chocolate chips.
Ashur Manen
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like zucchini. They're a great way to sneak some vegetables into your diet.
Hdhfvhf Ghdd
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. They're a great way to use up extra zucchini from the garden.
Abdul Simba
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor was very subtle and the muffins were very moist and flavorful. I loved the crunchy topping and the gooey chocolate chips.
Yerithza Castro
[email protected]These muffins were delicious! The zucchini added a nice moistness and the chocolate chips gave them a gooey, sweet center. I loved the crunchy topping and the hint of cinnamon. I'll definitely be making these again.
Ahsaan Ali
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had never worked with zucchini before, but the recipe was very clear and easy to follow. The muffins turned out perfectly and were a big hit with my family.
Michael Diedericks
[email protected]These zucchini chip muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunchy topping and the gooey chocolate chips. I'll definitely be making these again!