JUMBO SHRIMP WITH PROSCIUTTO AND BASIL
These shrimp are a glamorous departure from burgers and hotdogs, yet are just as easy to fix. They only take a few minutes on the grill, so plan on cooking some other veggies to go with the shrimp while you have the grill hot. These shrimp can be the star attraction of a meal, or just serve one or two as a terrific appetizer for even greater things to come. Prep time indicated does not include the time marinating in the refrigerator.
Provided by Geema
Categories Summer
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
- Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
- Prepare grill.
- Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
- Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
- Thread the shrimp on 4 metal skewers, 4 to a skewer.
- Grill shrimp, basting with marinade for several minutes on each side.
- Serve immediately.
Nutrition Facts : Calories 560.9, Fat 54.6, SaturatedFat 7.5, Cholesterol 42.9, Sodium 138.1, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 5.4
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Mahamodol Hasan
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the prosciutto and basil added a nice flavor.
Marvismd Daniel
[email protected]This recipe is a bit too salty for my taste. I think I'll use less prosciutto next time.
Reji Churchill
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Mapiwana Shacks
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked to perfection and the prosciutto and basil add a touch of elegance.
Mahdi Ehsani
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are amazing.
Sarah Faith
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp were cooked perfectly and the prosciutto and basil were a delicious addition.
Zakirbrohi Official
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The prosciutto and basil were a great addition.
Kristina Banushi
[email protected]This recipe is great for a quick and easy weeknight meal. The shrimp cook quickly and the prosciutto and basil add a lot of flavor.
Chooza Gaming
[email protected]I followed the recipe exactly and the shrimp were overcooked. I think it would be better to cook them for a shorter amount of time.
HAMTHAN SAHI
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices.
Ahtsham Farooq
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp were delicious and the prosciutto and basil added a nice touch.
Haroon abdul Ahadul odala
[email protected]This recipe is a keeper! I will definitely be making it again.
Almamie Jawara
[email protected]I love this recipe! The shrimp are always cooked perfectly and the prosciutto and basil add a delicious flavor.
Amr Hamaky
[email protected]This recipe is easy to follow and the results are amazing. The shrimp was cooked to perfection and the prosciutto and basil added a nice touch.
Aleksa
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Sheraz Ahemd
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the prosciutto and basil added a delicious flavor.