JUMBO SHRIMP WITH CHIVE BUTTER
Categories Mustard Broil Low Carb Quick & Easy Low/No Sugar Lemon Shrimp Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat broiler. Melt butter in heavy small saucepan over low heat. Place mustard in bowl. Whisk in lemon juice. Gradually whisk in butter. Add chopped chives. Season with pepper.
- Arrange shrimp cut side up on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
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Coco Lady
[email protected]This recipe is dangerous and should be taken down. The shrimp were not cooked properly and I got sick after eating them. I would not recommend this recipe to anyone.
hazem Ehab
[email protected]Avoid this recipe at all costs! The shrimp were not deveined and the chive butter was rancid. I got food poisoning from eating this dish.
Iulia Guschievici
[email protected]This recipe is a waste of time and money. The shrimp were not fresh and the chive butter was tasteless. I would not recommend this recipe to anyone.
Miracle Musa
[email protected]I followed the recipe exactly and the shrimp turned out terrible. They were tough and rubbery. I will not be making this recipe again.
Joseph Joy
[email protected]This recipe was a disaster! The shrimp were overcooked and the chive butter was bland. I will not be making this again.
Mehede Hasan
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the chive butter was tasty. However, I think I would prefer a recipe with a bit more flavor.
ava holland
[email protected]The shrimp were a little overcooked, but the chive butter was delicious.
Md Rubel Molla
[email protected]I found the chive butter to be a bit overpowering. I think next time I will use less butter and more chives.
Jeffrey Clement
[email protected]This dish was a little too rich for my taste, but the shrimp were cooked perfectly.
Tunana Mabasa
[email protected]These shrimp were amazing! So easy to make and so delicious. The chive butter was the perfect addition.
Alex Ahmed
[email protected]I loved this recipe! The shrimp were so flavorful and the chive butter was the perfect finishing touch. I will definitely be making this again and again.
noni jay
[email protected]The shrimp were cooked perfectly and the chive butter was delicious. I served this dish with rice and it was a perfect meal.
Nikki Watson
[email protected]This recipe was easy to follow and the shrimp turned out great! The chive butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Haylee Wright
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the chive butter. I will definitely be making this again for future parties.
msehliselo ndlovu
[email protected]These shrimp were absolutely delicious! The chive butter was the perfect complement to the shrimp, and the whole dish was cooked to perfection. I will definitely be making this again.