JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
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Wenzokuhle Maphumulo
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker shrimp parmesan recipe next time.
Deep Eyes
[email protected]I made this recipe for my boyfriend and he loved it! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
HAMAD SHAFIQ
[email protected]The shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
SOYA Chaudhary
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp parmesan recipe next time.
Sonny Zehm
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp parmesan was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Shoaib Mastoi
[email protected]The shrimp parmesan was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mongla Lal
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker shrimp parmesan recipe next time.
Agustin Alvarado-Garcia
[email protected]I made this recipe for my boyfriend and he loved it! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kali Kali
[email protected]The shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Mizz Solodolo
[email protected]This recipe was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Lisa Reyes
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp parmesan was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
fadwa mohsen
[email protected]The shrimp parmesan was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rashiid Adem
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp parmesan recipe next time.
Anozie Christopher
[email protected]I made this recipe for a party and it was a big hit! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Salman Rayhan
[email protected]The shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with pasta and it was a hit with my family.
Timothy Lumley
[email protected]The shrimp parmesan was a bit bland for my taste. I think I would add more garlic and herbs next time.
laura blanche
[email protected]This recipe was easy to follow and the shrimp parmesan was delicious. I used jumbo shrimp and they cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Avery Tagg
[email protected]I followed the recipe exactly and the shrimp parmesan turned out amazing! The shrimp were crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I highly recommend this recipe.
Mekhi Young
[email protected]This shrimp parmesan recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.