JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
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Wenzokuhle Maphumulo
mw@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a quicker shrimp parmesan recipe next time.
Deep Eyes
eyes-d@aol.comI made this recipe for my boyfriend and he loved it! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
HAMAD SHAFIQ
hamad_s93@hotmail.comThe shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
SOYA Chaudhary
chaudhary.soya@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler shrimp parmesan recipe next time.
Sonny Zehm
s_zehm96@yahoo.comI'm not a big fan of shrimp, but I loved this recipe! The shrimp parmesan was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Shoaib Mastoi
smastoi57@gmail.comThe shrimp parmesan was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mongla Lal
l@gmail.comThis recipe was a bit too time-consuming for me. I think I'll try a quicker shrimp parmesan recipe next time.
Agustin Alvarado-Garcia
aa@hotmail.comI made this recipe for my boyfriend and he loved it! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kali Kali
k-k10@yahoo.comThe shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Mizz Solodolo
mizz_s79@yahoo.comThis recipe was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Lisa Reyes
r_l84@aol.comI'm not a big fan of shrimp, but I loved this recipe! The shrimp parmesan was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
fadwa mohsen
mohsenfadwa4@gmail.comThe shrimp parmesan was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rashiid Adem
r.adem91@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler shrimp parmesan recipe next time.
Anozie Christopher
canozie58@yahoo.comI made this recipe for a party and it was a big hit! The shrimp parmesan was crispy and cheesy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Salman Rayhan
s35@gmail.comThe shrimp parmesan was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it with pasta and it was a hit with my family.
Timothy Lumley
timothyl@hotmail.frThe shrimp parmesan was a bit bland for my taste. I think I would add more garlic and herbs next time.
laura blanche
l_b12@yahoo.comThis recipe was easy to follow and the shrimp parmesan was delicious. I used jumbo shrimp and they cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Avery Tagg
tavery@yahoo.comI followed the recipe exactly and the shrimp parmesan turned out amazing! The shrimp were crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I highly recommend this recipe.
Mekhi Young
young-mekhi42@gmail.comThis shrimp parmesan recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.