JUMBO SHRIMP GRAND MARINER RECIPE - (3.9/5)
Provided by á-19576
Number Of Ingredients 10
Steps:
- SHRIMP: Peel and devein the shrimp. Pat dry with a paper towel. Dredge the shrimp in corn starch and set aside. SAUCE: Add the evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and nutmeg to a sauce pan over medium high heat until it comes to a slight boil. Mix the cornstarch for the sauce with a few tablespoons of cold water to dissolve. Add the cornstarch slurry to the sauce and stir until it thickens to the consistency of pancake batter. Taste the sauce and adjust the ingredients to taste ...start with a little more Grand Marnier. When you're satisfied with the sauce, keep warm over very low heat stirring occasionally to prevent skimming. FRY SHRIMP: Add the vegetable oil (peanut, olive, or canola) to a deep frying pan or wok to a depth of about 1/4 to 1/2 inch. Heat to a shimmer. Carefully place the shrimp in the oil. Fry for about 1 to 1 1/2 minutes on each side. Do not overcook the shrimp. Remove from the pan and set aside. Arrange the shrimp on a serving platter in a pile, see photo. With a large serving spoon, drizzle the sauce over the shrimp to taste. Garnish with finely chopped parsley or other green herb. Serve immediately.
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Deshia Kitchen
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a bit too sweet for my taste, but I added some lemon juice and it was perfect.
Ssenkubuge Yunusu
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Kevaughn White
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp.
Bbbhk Bbbh look
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Katumba andrew
[email protected]Not a fan. The shrimp were overcooked and the sauce was bland.
Ibrahim Molla
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a bit too spicy for my taste, but I toned it down with some cream.
tarka dhakal
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked perfectly. Overall, it was a good dish.
Taqwa Youssef
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Adebayo Fetuga
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was too sweet.
Rhimul Khan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit too oily.
Jason Bass pro
[email protected]This recipe was easy to follow and the shrimp turned out perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Calota Cambell
[email protected]The shrimp were delicious, but the sauce was a bit too salty.
Roger Coleman
[email protected]This dish was a hit at my dinner party! Everyone raved about the shrimp and the sauce. I will definitely be making this again.
Cynthia Danladi
[email protected]Not a fan of this recipe. The shrimp were overcooked and the sauce was too thick.
U M A I R - YT YT
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Ekundayo Ganiyat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Diana Valdez
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked well.
unicorn_2008 santana
[email protected]This dish was absolutely divine! The shrimp were cooked to perfection and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. Will definitely be making this again!