Steps:
- In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
- Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 7.8 g, Cholesterol 44.3 mg, Fat 5.2 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 537.6 mg, Sugar 3.3 g
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Ryan Peveto
[email protected]I'm not a big fan of asparagus, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious.
J. C. Holloway
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp in my freezer and this is a great way to use them up.
sibenk lama
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Gregory Reagan
[email protected]I'm not a big fan of shrimp, but I loved this dish. The asparagus was cooked perfectly and the sauce was delicious.
Lulutho Pellem
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Faizan attique
[email protected]I've made this dish several times and it always turns out perfectly. It's a great weeknight meal.
Partho King
[email protected]This is one of my favorite shrimp recipes. It's always a hit with my guests.
Samama Jaffer
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
jacob fadel
[email protected]I thought the dish was a bit bland. I would add more spices next time.
hthr1974
[email protected]The shrimp and asparagus were a bit overcooked for my taste, but the sauce was delicious.
Riyan_ Hassan
[email protected]This recipe is a keeper! I will definitely be making it again.
Aniket Sah
[email protected]I made this dish for a party and it was a big success. Everyone loved the shrimp and asparagus.
Monsur Ahmmad
[email protected]The shrimp and asparagus were cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to others.
Annie Allen
[email protected]I followed the recipe exactly and the dish turned out great.
NOZIPHO ALEXIA JOJO
[email protected]This shrimp and asparagus dish was a hit with my family! The jumbo shrimp were cooked perfectly and the asparagus was tender and flavorful. The sauce was also delicious and added a nice touch of richness to the dish.