JUMBO SHELLS WITH ASPARAGUS, PROSCIUTTO, RICOTTA CHEESE AND THREE CHEESE SAUCE
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
- Preheat oven to 350 degrees F.
- Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
- Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
- Fill each shell with one heaping tablespoon of filling; place in baking dish.
- Pour remaining sauce over shells. Cover with foil.
- Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Nutrition Facts : Calories 792.8 calories, Carbohydrate 85.3 g, Cholesterol 90.1 mg, Fat 31.1 g, Fiber 7.1 g, Protein 43 g, SaturatedFat 13.8 g, Sodium 2625.7 mg, Sugar 0.9 g
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Star 4c
[email protected]Yum!
Asinee Watchmaker
[email protected]5 stars!
AverageRockPC
[email protected]I highly recommend this recipe.
Tariq yaseen Yaseen
[email protected]This dish was easy to make and so delicious!
Tahseen ktk
[email protected]I will definitely be making this dish again.
Claudine
[email protected]This recipe was a winner! My family loved it.
Eyes Pe Nation
[email protected]I loved this dish! The flavors were amazing.
Marlette Garcia
[email protected]This dish was delicious! The shells were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Muhammad Mustapha Attaiyib
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
md Y
[email protected]This recipe was easy to follow and the results were delicious! The shells were stuffed with a flavorful mixture of asparagus, prosciutto, and ricotta cheese, and the three-cheese sauce was creamy and flavorful. I will definitely be making this dish a
Shairyar Khan
[email protected]I made this dish for my boyfriend and he loved it! He said it was one of the best pasta dishes he's ever had. The shells were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Momo Momo begom
[email protected]This dish was a bit more work than I expected, but it was worth it! The shells were stuffed with a delicious mixture of asparagus, prosciutto, and ricotta cheese, and the three-cheese sauce was creamy and flavorful. I will definitely be making this d
Abishek Khadka
[email protected]I'm not a huge fan of asparagus, but I loved this dish! The prosciutto and ricotta cheese balanced out the flavor of the asparagus perfectly. The three-cheese sauce was also delicious and really brought the dish together.
Manoj Chhetri
[email protected]This recipe was easy to follow and the results were amazing! The shells were stuffed with a flavorful mixture of asparagus, prosciutto, and ricotta cheese, and the three-cheese sauce was creamy and delicious. I will definitely be making this dish aga
Ram Magar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. The shells were cooked perfectly and the sauce was to die for.
Ataur Rahman
[email protected]These jumbo shells were a hit with my family! The combination of asparagus, prosciutto, ricotta cheese, and three-cheese sauce was delicious. The shells were cooked perfectly and the sauce was creamy and flavorful.