JUMBO SHELLS STUFFED WITH CRABMEAT
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Provided by Dona England
Categories Pasta Shells
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta shells, gently until al dente.
- Remove with a slotted spoon to drain.
- While still hot mix carefully with 1 tablespoon olive oil, 2.
- tablespoons lemon juice and 1 tablespoon parsley.
- Drain any juice from crabmeat, discard juice.
- Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
- Stuff shells and refrigerate until shortly before serving.
- Arrange lettuce on salad places, add 2 shells per plate.
- Drizzle lightly with vinaigrette dressing.
- Garnish with watercress and lemon wedges.
- Cooking time is fridge time.
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Shanice Gerald
shanicegerald8@gmail.comThese shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would recommend this recipe to anyone who loves seafood.
Mukalanzi Manshur
mmukalanzi91@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shells were delicious and the filling was creamy and flavorful. I will definitely be making these again.
Nikesh Chaudhary
chaudhary85@gmail.comThese shells were easy to make and turned out great. The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
tumelo ishmael
ishmael.tumelo@hotmail.comI've made these shells several times now and they are always a hit. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Habibbur Rahman
h.r@aol.comThese were delicious! I added a bit of extra Old Bay seasoning to the filling and it really gave them a nice kick. I will definitely be making these again.
Qamar Muneer
muneer-qamar@yahoo.comThese shells were delicious! The crabmeat filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again soon.
Masumul Karim
karim_masumul75@yahoo.comI made these shells for a potluck and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Carolinr Toal
c.t30@yahoo.comThese shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would recommend this recipe to anyone who loves seafood.
Beverly Bogle
bogle-beverly53@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shells were delicious and the filling was creamy and flavorful. I will definitely be making these again.
Teslin Smith
s@gmail.comThese shells were easy to make and turned out great. The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Md alif Mia
mm70@hotmail.comI've made these shells several times now and they are always a hit. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Albina Sabijon
s13@gmail.comThese were delicious! I added a bit of extra Old Bay seasoning to the filling and it really gave them a nice kick. I will definitely be making these again.
Oras Khan
o-khan94@gmail.comThese shells were amazing! The crabmeat filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again soon.
Adrian Kenon
kenon.adrian55@aol.comI made these shells for a party and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Muhammad Shahbaz
m_shahbaz35@gmail.comI followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked to perfection. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Tricia Nelson
nelsontricia82@yahoo.comThese jumbo shells were a hit! The crabmeat filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.