JUMBO SHELLS STUFFED WITH CRABMEAT
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Provided by Dona England
Categories Pasta Shells
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta shells, gently until al dente.
- Remove with a slotted spoon to drain.
- While still hot mix carefully with 1 tablespoon olive oil, 2.
- tablespoons lemon juice and 1 tablespoon parsley.
- Drain any juice from crabmeat, discard juice.
- Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
- Stuff shells and refrigerate until shortly before serving.
- Arrange lettuce on salad places, add 2 shells per plate.
- Drizzle lightly with vinaigrette dressing.
- Garnish with watercress and lemon wedges.
- Cooking time is fridge time.
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Shanice Gerald
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would recommend this recipe to anyone who loves seafood.
Mukalanzi Manshur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shells were delicious and the filling was creamy and flavorful. I will definitely be making these again.
Nikesh Chaudhary
[email protected]These shells were easy to make and turned out great. The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
tumelo ishmael
[email protected]I've made these shells several times now and they are always a hit. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Habibbur Rahman
[email protected]These were delicious! I added a bit of extra Old Bay seasoning to the filling and it really gave them a nice kick. I will definitely be making these again.
Qamar Muneer
[email protected]These shells were delicious! The crabmeat filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again soon.
Masumul Karim
[email protected]I made these shells for a potluck and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Carolinr Toal
[email protected]These shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would recommend this recipe to anyone who loves seafood.
Beverly Bogle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shells were delicious and the filling was creamy and flavorful. I will definitely be making these again.
Teslin Smith
[email protected]These shells were easy to make and turned out great. The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Md alif Mia
[email protected]I've made these shells several times now and they are always a hit. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Albina Sabijon
[email protected]These were delicious! I added a bit of extra Old Bay seasoning to the filling and it really gave them a nice kick. I will definitely be making these again.
Oras Khan
[email protected]These shells were amazing! The crabmeat filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again soon.
Adrian Kenon
[email protected]I made these shells for a party and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Muhammad Shahbaz
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked to perfection. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Tricia Nelson
[email protected]These jumbo shells were a hit! The crabmeat filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.