JUMBO RAISIN COOKIES
I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Cook time is per pan. In answer to a reviewer, yes...You do add the rasins along with the water they were cooked in. As it cools, it thickens.
Provided by keen5
Categories Drop Cookies
Time 35m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Cook raisins in boiling water for 5 minutes, then let them cool.
- Cream shortening; add sugar and beat well.
- Add eggs and beat until well blended.
- Add vanilla and cooked raisins.
- Combine flour, baking powder, salt, soda and spices.
- Add to the creamed mixture and mix well.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 87.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 8.8, Sodium 58.4, Carbohydrate 14.1, Fiber 0.4, Sugar 8, Protein 1.1
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GAMING KILLER
killergaming95@hotmail.comThese jumbo raisin cookies are my signature holiday treat. I make them every year for Christmas and everyone loves them! They're the perfect size for gifting and always disappear quickly from the cookie platter.
Sheriff Bah
s-b11@hotmail.comI'm a bit of a perfectionist when it comes to baking, and these cookies met all my expectations. They were perfectly golden brown, chewy on the inside, and crispy on the edges. The raisins were evenly distributed and added a burst of sweetness in eve
Baba G
b-g91@hotmail.comI'm a beginner baker and this recipe gave me the confidence to try something new. The instructions were clear and easy to follow, and the cookies turned out beautifully. I'm so proud of myself for making these delicious jumbo raisin cookies!
Mostafa Abuelenien
abuelenien_m@yahoo.comI made a few healthy swaps to this recipe, using almond flour instead of all-purpose flour and honey instead of sugar. The cookies still came out amazing! They were just as soft and chewy as the original recipe, but with a healthier twist.
New Nankana
nnew@hotmail.comI love experimenting with different flavors and ingredients in my baking. With these cookies, I added a touch of cinnamon and nutmeg, and they turned out divine! The spices complemented the raisins perfectly and gave the cookies a warm and cozy flavo
Usakhe Mbulawa
mbulawa.u53@aol.comThe aroma of these cookies baking in the oven takes me back to my childhood. My mom used to make them all the time, and the smell always filled the house with warmth and comfort. Now I make them for my own family, and they love them just as much as I
Beruk Negatu
n.b23@hotmail.comThese cookies are my go-to weekend baking project. They're easy to make and always turn out perfectly. I love the way the raisins plump up during baking, giving the cookies a chewy and flavorful texture.
ajmal sahu
sahu_a4@yahoo.comI made these cookies as a gift for my friends and they were a huge hit! Everyone loved the jumbo size and the generous amount of raisins. Will definitely be making them again for future gifting occasions.
Dannymayk Gomez
g-dannymayk90@gmail.comI've tried countless raisin cookie recipes, and this one is by far my favorite. The cookies are incredibly soft and chewy, with a perfect balance of sweetness and spice. Highly recommend!
Bishnumaya Thapa magar
bishnumaya.t12@yahoo.comThe combination of spices in this recipe gives the cookies a unique and irresistible flavor. They're not your average raisin cookies, and I love that they stand out from the crowd.
Neel Rahman
n@gmail.comI appreciate how quick and easy this recipe is. It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen. And the cookies still turn out amazing!
Ranja Joiya
joiya-r@aol.comThese jumbo raisin cookies were the hit of my party! Everyone raved about how delicious and addictive they were. I'll definitely be making them again for my next gathering.
duckie senpai uwu
uwud@hotmail.comI love that this recipe uses whole wheat flour and natural sweeteners. It's a healthier take on a classic cookie that doesn't compromise on taste. My family loved them!
Christo Steenkamp
christo_steenkamp40@yahoo.comMy grandma used to make raisin cookies all the time, and this recipe brought back so many fond memories. The cookies tasted just like hers, with a crispy exterior and a soft, chewy interior. Thank you for sharing this gem!
Chris Phelpe
pchris49@yahoo.comI'm a novice baker and this recipe gave me the confidence to try something new. The cookies turned out amazing! They were soft, chewy, and had the perfect amount of sweetness. Definitely a keeper!
Y.S.S. King
yking@hotmail.comThese cookies are raisin heaven! The jumbo size means more raisins in every bite, and the recipe is spot-on. They came out perfectly chewy and delicious. Thank you for sharing!
Rakshya Lama
lama16@yahoo.comAs a seasoned baker, I found this recipe to be exceptional. The cookies had a wonderful balance of flavors and textures, and the jumbo size made them a real showstopper. Highly recommend!
Karson Birch
kb@gmail.comOMG! These jumbo raisin cookies are a game-changer. They're huge, packed with raisins, and have the perfect amount of sweetness. I'm officially obsessed!
Madeline Purl
p66@yahoo.comThe best raisin cookies I've ever had! The recipe was easy to follow and the cookies turned out incredibly soft and flavorful. Will definitely be making these again.
Alexandra Paez
pa@gmail.comThese cookies were an absolute delight! They came out perfectly golden and chewy, with a wonderful burst of plump raisins in every bite. Even my picky kids couldn't resist them.