JUMBO PUMPKIN PECAN MUFFINS

JUMBO PUMPKIN PECAN MUFFINS image

I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.

Provided by Robin Dixon

Categories Muffins

Time 50m

Number Of Ingredients 18

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Ingredients

2 1/2 c all purpose flour
1/2 c sugar
1/4 c brown sugar, firmly packed
2 tsp pumpkin pie spices
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 (15oz) can(s) pumpkin
1/2 c buttermilk
1/4 c vegatable oil
1 tsp vanilla extract
1/2 c chopped pecans
TOPPING
1/3 c brown sugar, firmly packed
1/3 c finely chopped pecans
1/4 c all purpose flour
1/4 c cold butter

Steps:

1. In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
3. Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.

*** Explore more JUMBO PUMPKIN PECAN MUFFINS Recipes »

Comment
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Humira Islam

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I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?

Chodhri Rizwan

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These muffins look like the perfect fall treat. I'm definitely going to be making them this weekend.

kokichi-san woo!

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I'm not a fan of pumpkin, but these muffins look so good that I might have to give them a try.

Md Jisan

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These muffins look amazing! I can't wait to try them.

Abigail Mclean

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I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.

Habib Shah

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These muffins were a bit too sweet for my taste, but my kids loved them.

Imran Zafar

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I love these muffins! They're moist and flavorful, and the cream cheese frosting is to die for.

Mohammed Abo Elfetoh

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Delicious!

shahbaz jaan

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These muffins were easy to make and turned out perfectly. I will definitely be making them again.

Nina Paul

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I'm not usually a fan of pumpkin muffins, but these were delicious! The pecans added a nice crunch and the cream cheese frosting was the perfect finishing touch.