JUMBO PUMPKIN PECAN MUFFINS
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! -Mrs. Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full., In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 30g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 619mg sodium, Carbohydrate 89g carbohydrate (41g sugars, Fiber 4g fiber), Protein 11g protein.
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[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect fall treat, and they're so easy to make.
MICHAEL CHAVEZ
[email protected]These muffins are delicious! The pumpkin and pecan flavors are perfect together, and the streusel topping is the perfect finishing touch.
All Boss
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect fall treat, and they're so easy to make.
Daniel Arechiga
[email protected]These muffins are so good! I love the pumpkin and pecan flavors together, and the streusel topping is the perfect finishing touch.
Nancy Bishton
[email protected]I made these muffins for Thanksgiving dinner and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Kamalkimi
[email protected]These muffins are a great way to use up leftover pumpkin. They're moist and flavorful, and the streusel topping is delicious.
Mohammad Adam
[email protected]These muffins are amazing! They're the perfect fall treat, and they're so easy to make. I love that I can use fresh or canned pumpkin.
Gabriella Mccoy
[email protected]I followed the recipe exactly, but my muffins didn't turn out well. They were too dense and didn't have much flavor.
Bianca Petersen
[email protected]These muffins were a disappointment. They were dry and bland, and the streusel topping was too sweet.
Connie Davis
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the streusel topping is a nice touch.
Utukwa Grace
[email protected]These muffins are delicious! The pumpkin and pecan flavors are perfect together, and the streusel topping is the perfect finishing touch.
Londeka Andiswa Hlophe
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh or canned pumpkin, and I always have the ingredients on hand.
Rooka Tharwat
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, and I got rave reviews. They're definitely a keeper!
Anil Mahato
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. The pumpkin and pecan flavors complemented each other perfectly, and the streusel topping added a nice crunchy texture.