JUMBO PUMPKIN MUFFINS
I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.
Provided by Cheryl Gross
Categories Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line or grease two 6 count jumbo muffin pans.
- 2. Combine all dry ingredients together in medium bowl.
- 3. Mix eggs, oil, pumpkin, and sour cream together in large bowl.
- 4. Stir dry ingredients into wet ingredients but do not overmix.
- 5. Spoon batter into lined or greased muffin pans and bake for 35 minutes.
- 6. Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks. Makes 12 jumbo muffins.
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Vanessa Cupp
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're a great after-school snack.
Ramalagurung Ramalagurung
[email protected]These muffins were a little too dense for my taste. I think I might have added too much flour.
Ganu Chepang
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.
Prince Kaushik
[email protected]These muffins were a great way to use up leftover pumpkin puree. They're moist and flavorful, and they have a nice fall flavor. I'll definitely be making these again.
Ianis Donescu
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cory Jones
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.
Abdulsharif Munib
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're a great way to use up leftover pumpkin puree.
Sinkie Sinkie
[email protected]These muffins were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try making them again and see if I can get them to come out more moist.
Omar Smart
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, with a nice hint of pumpkin. I would definitely make these again.
Principal Greene
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're a great after-school snack.
Ch Sajid
[email protected]These muffins were a little too dense for my taste. I think I might have added too much flour.
Seche Ng'aina
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.
Birdie Mditshwa
[email protected]These muffins were a great way to use up leftover pumpkin puree. They're moist and flavorful, and they have a nice fall flavor. I'll definitely be making these again.
Hana & Ayten Ahmed Farag
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Prajjwal Bastola
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.
Cyber Glitch
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're a great way to use up leftover pumpkin puree.
Itz KODEX
[email protected]These muffins were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try making them again and see if I can get them to come out more moist.
Chase Rodriquez
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, with a nice hint of pumpkin. I would definitely make these again.
Theresa McDonald
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again for my next party.
Kameron Begay
[email protected]These muffins turned out perfectly! They're moist, flavorful, and have just the right amount of sweetness. I followed the recipe exactly, and they came out great. I'll definitely be making these again.