JUMBO PUMPKIN MUFFINS

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Jumbo Pumpkin Muffins image

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

Provided by Cheryl Gross

Categories     Breakfast

Time 50m

Number Of Ingredients 13

2 eggs, slightly beaten
2 3/4 c granulated sugar
3/4 c oil
1 can(s) pumpkin (15oz.)
4 c all purpose flour
1 tsp salt
2 tsp baking soda
1 Tbsp cinnamon
3/4 tsp nutmeg
3/4 tsp cloves
3/4 tsp allspice, ground
1 box instant french vanilla pudding mix
1/2 c sour cream

Steps:

  • 1. Preheat oven to 350 degrees. Line or grease two 6 count jumbo muffin pans.
  • 2. Combine all dry ingredients together in medium bowl.
  • 3. Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  • 4. Stir dry ingredients into wet ingredients but do not overmix.
  • 5. Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  • 6. Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks. Makes 12 jumbo muffins.

Vanessa Cupp
v.cupp@yahoo.com

These muffins were delicious! I made them for my kids and they loved them. They're a great after-school snack.


Ramalagurung Ramalagurung
rramalagurung@gmail.com

These muffins were a little too dense for my taste. I think I might have added too much flour.


Ganu Chepang
ganu-chepang@hotmail.com

I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.


Prince Kaushik
pk14@yahoo.com

These muffins were a great way to use up leftover pumpkin puree. They're moist and flavorful, and they have a nice fall flavor. I'll definitely be making these again.


Ianis Donescu
d13@hotmail.com

These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Cory Jones
j_c@gmail.com

I'm not a baker, but these muffins were easy to make and they turned out great. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.


Abdulsharif Munib
m.a29@hotmail.fr

These muffins were delicious! I made them for my family and they all loved them. They're a great way to use up leftover pumpkin puree.


Sinkie Sinkie
sinkie-s@yahoo.com

These muffins were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try making them again and see if I can get them to come out more moist.


Omar Smart
omar-smart@yahoo.com

I'm not a big fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, with a nice hint of pumpkin. I would definitely make these again.


Principal Greene
principal@hotmail.com

These muffins were delicious! I made them for my kids and they loved them. They're a great after-school snack.


Ch Sajid
sajid_c@hotmail.co.uk

These muffins were a little too dense for my taste. I think I might have added too much flour.


Seche Ng'aina
s38@hotmail.com

I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.


Birdie Mditshwa
birdie-mditshwa3@hotmail.com

These muffins were a great way to use up leftover pumpkin puree. They're moist and flavorful, and they have a nice fall flavor. I'll definitely be making these again.


Hana & Ayten Ahmed Farag
farag-h@yahoo.com

These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Prajjwal Bastola
pb@gmail.com

I'm not a baker, but these muffins were easy to make and they turned out great. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.


Cyber Glitch
c.g86@hotmail.fr

These muffins were delicious! I made them for my family and they all loved them. They're a great way to use up leftover pumpkin puree.


Itz KODEX
k.itz46@gmail.com

These muffins were a little dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try making them again and see if I can get them to come out more moist.


Chase Rodriquez
cr@yahoo.com

I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, with a nice hint of pumpkin. I would definitely make these again.


Theresa McDonald
t-mcdonald17@yahoo.com

I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again for my next party.


Kameron Begay
bk26@yahoo.com

These muffins turned out perfectly! They're moist, flavorful, and have just the right amount of sweetness. I followed the recipe exactly, and they came out great. I'll definitely be making these again.