JUMBO PINEAPPLE YEAST ROLLS
Believe it or not, these big breakfast treats will fit right into a light eating plan. "A friend gave me the recipe for these yummy yeast rolls," notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!"
Provided by Taste of Home
Time 1h5m
Yield 15 rolls.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm milk. Stir in 1 tablespoon sugar; let stand for 5 minutes. Add the eggs, butter, salt, and remaining milk and sugar. Beat in 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, melt butter in a small saucepan. Stir in flour until smooth. Add the orange juice, pineapple, sugar, orange zest and salt. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; cool., Punch dough down. Turn onto a lightly floured surface. Roll out into a 24x12-in. rectangle. Spread filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 15 slices. Place cut side down in a 13x9-in. baking pan and a 9-in. square baking pan coated with cooking spray. Top each roll with a cherry., Bake at 350° for 35-40 minutes or until golden. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 417 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 279mg sodium, Carbohydrate 81g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein.
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Sandra Grant
[email protected]These rolls were easy to make and turned out great! I used canned pineapple and they still had a great flavor. The glaze was also a nice addition.
noa no
[email protected]I'm not a huge fan of pineapple, but I loved these rolls! The pineapple flavor was subtle and the rolls were so soft and fluffy. I'll definitely be making these again.
Megah Wyne
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. The rolls were soft and fluffy, and the glaze was amazing. I will definitely be making these again.
Laura Culbertson
[email protected]I loved the pineapple flavor in these rolls! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Sarah Hill
[email protected]These rolls were easy to make and turned out great! I used fresh pineapple and the flavor was delicious. The glaze was also a nice touch. I'll definitely be making these again.
Mayo Crazy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple. But I'm so glad I did! These rolls were amazing! The pineapple flavor was subtle and the rolls were so soft and fluffy. I'll definitely be making these again.
Eyob Boki
[email protected]These rolls were delicious! I made them for a family gathering and everyone loved them. The rolls were soft and fluffy, and the glaze was the perfect finishing touch.
Property of Nobody
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved the pineapple flavor and the glaze. I will definitely be making these again.
Jo 81
[email protected]These rolls were easy to make and turned out great! I used canned pineapple and they still had a great flavor. The glaze was also a nice addition.
Arman Nirob
[email protected]I was a bit disappointed with these rolls. They were a bit dry and the pineapple flavor was not very strong. I think I'll try a different recipe next time.
majid khan khan
[email protected]These rolls were delicious! I loved the pineapple flavor and the glaze was the perfect finishing touch. I will definitely be making these again.
Md polas
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. The rolls were soft and fluffy, and the glaze was delicious. I will definitely be making these again.
Zain rajpot
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sufi Sufi
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were soft, fluffy, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make yeast roll.
Hadayat Baaloch
[email protected]These rolls were easy to make and turned out great! I used fresh pineapple and the flavor was delicious. The glaze was also a nice touch. I'll definitely be making these again.
Naim Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple. But I'm so glad I did! These rolls were amazing! The pineapple flavor was subtle and the rolls were so soft and fluffy. I'll definitely be making these again.
Batsaihan Tegshjargal
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I loved the combination of pineapple and yeast. The glaze was also a great addition.
To oot
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love the pineapple flavor and the glaze is the perfect finishing touch.
Dustin Moore
[email protected]These pineapple yeast rolls were a hit! They were soft, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.