JUMBO OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.
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EVANS ABRAHAM
[email protected]These cookies are a hit with my family and friends. They're always a crowd-pleaser.
Versaviya Tsyberman
[email protected]These cookies are delicious and easy to make. I will definitely be making them again.
Mushabbiha Mushabbiha
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Naghma iftikhar
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're the perfect fall treat.
Saba Gull
[email protected]These cookies are easy to make and always turn out delicious. They're a family favorite!
Aa Bb
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're jumbo-sized.
Lenus Okyere Manu
[email protected]These cookies are a delicious and healthy snack. I love that they're made with whole wheat flour and oats.
Mama Vd
[email protected]I've never been a fan of oatmeal raisin cookies, but these are amazing! They're soft, chewy, and full of flavor.
Arbaz Ejaz
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to measure ingredients and mix the dough.
itz UBAEID
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're the perfect fall treat.
Milagro Greer
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Abugu John
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of oatmeal raisin cookies, but these were soft, chewy, and flavorful.
Wanita Cheryl Barnard
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
Doggylover 38 (Doggy)
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out delicious.
Esther Fandja
[email protected]These are the best oatmeal raisin cookies I've ever had! The jumbo size is perfect, and they're so soft and chewy. I will definitely be making these again.
Peter Kings
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Hammad
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the jumbo size, which makes them perfect for a quick and easy snack.