JUMBO OATMEAL RAISIN COOKIES
From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
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md shoaib hasan
[email protected]These cookies were a hit with my family! They loved the big, chewy texture and the sweet, cinnamony flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Sajjada Siddique
[email protected]These cookies were so easy to make and they turned out perfect! They were soft and chewy, with a nice crispy edge. The oatmeal and raisins added a great flavor and texture. I will definitely be making these again soon.
JC Ana
[email protected]These cookies were amazing! The perfect balance of chewy and crispy. The oatmeal and raisins added a great texture and flavor. I will definitely be making these again.
Minu Ghimire
[email protected]These cookies were delicious! I loved the big, chewy texture and the sweet, cinnamony flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Linda Ausmus
[email protected]These cookies were a bit too soft for my taste, but the flavor was good. I think I might have used too much butter. I would try again with a little less butter next time.
MD Fardin Ahamed Sajid Sajid
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I might have used too much flour. I would try again with a little less flour next time.
Gerald Gyamfi
[email protected]The cookies were a bit dry, but the flavor was good. I think I might have overbaked them a little bit. I would try again with a lower oven temperature next time.
Tavonga Munda
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were soft and chewy, with a nice flavor. I would probably reduce the amount of sugar next time I make them.
Tahir chaudhary
[email protected]Delicious cookies! The jumbo size was perfect for sharing. The oatmeal and raisins gave them a nice chewy texture and the cinnamon added a warm flavor. I will definitely be making these cookies again.
Toka Ahmed
[email protected]These cookies were easy to make and turned out great! I loved the crispy edges and the chewy centers. The oatmeal and raisins gave them a nice flavor and texture. I will definitely be making these cookies again.
Shaun Jardine
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these were surprisingly good. The cookies were soft and chewy, with a nice balance of sweetness and tartness. The raisins added a nice chewy texture and the oatmeal gave them a hearty flavor. I wou
Rashad Hasan Bappy
[email protected]These cookies were a hit with my family! They loved the big, chewy texture and the sweet, cinnamony flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Aylla moon
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They were soft and chewy, with just the right amount of sweetness. The raisins added a nice pop of flavor and the oatmeal gave them a hearty texture. I will definitely be making th
SA'AD SBS
[email protected]These cookies were an absolute delight! The jumbo size made them extra indulgent, and the oatmeal and raisins gave them a chewy, satisfying texture. I loved the crispy edges and the gooey centers. They were the perfect treat to enjoy with a cup of co