JUMBO MOLASSES COOKIES RECIPE

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Jumbo Molasses Cookies Recipe image

Provided by melissawelch

Number Of Ingredients 12

1 Cup Sugar
1 Cup Dark Molasses
1/2 Cup Shortening
1/2 Water
4 Cups All Purpose Flour
1 1/2 tsp Salt
1 1/2 tsp Ground Ginger
1 tsp Baking Soda
1/2 tsp Ground Cloves
1/2 tsp Nutmeg
1/4 tsp Ground Allspice
Sugar

Steps:

  • Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.

Anuu Gaming
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I was looking for a molasses cookie recipe that was easy to make and these cookies fit the bill. They were a big hit with my family.


Liaqat Baig
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I love the way these cookies turned out. They're so pretty and they taste even better than they look.


abdul jabbar abduljabbar
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These cookies are the perfect holiday treat. They're soft, chewy, and full of molasses flavor.


Rai shambhu
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I'll definitely be making these cookies again. They're so easy to make and they taste amazing.


Sandra Taylor
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Delicious! These cookies were a hit with my family and friends.


Shabera Wegayehu
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These cookies were easy to make and they turned out great! I loved the chewy texture and the molasses flavor was perfect.


Bornface Mutambo
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I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were soft and chewy, with a great molasses flavor. I will definitely be making these again.


Mark Ben
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These cookies were delicious! I loved the chewy texture and the molasses flavor was perfect. I will definitely be making these again.


Lee Hockenberry
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I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Shoaib Shaikh
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These cookies were a hit with my family! They were soft and chewy, with a perfect molasses flavor. I will definitely be making these again.