Provided by melissawelch
Number Of Ingredients 12
Steps:
- Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.
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Anuu Gaming
[email protected]I was looking for a molasses cookie recipe that was easy to make and these cookies fit the bill. They were a big hit with my family.
Liaqat Baig
[email protected]I love the way these cookies turned out. They're so pretty and they taste even better than they look.
abdul jabbar abduljabbar
[email protected]These cookies are the perfect holiday treat. They're soft, chewy, and full of molasses flavor.
Rai shambhu
[email protected]I'll definitely be making these cookies again. They're so easy to make and they taste amazing.
Sandra Taylor
[email protected]Delicious! These cookies were a hit with my family and friends.
Shabera Wegayehu
[email protected]These cookies were easy to make and they turned out great! I loved the chewy texture and the molasses flavor was perfect.
Bornface Mutambo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were soft and chewy, with a great molasses flavor. I will definitely be making these again.
Mark Ben
[email protected]These cookies were delicious! I loved the chewy texture and the molasses flavor was perfect. I will definitely be making these again.
Lee Hockenberry
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Shoaib Shaikh
[email protected]These cookies were a hit with my family! They were soft and chewy, with a perfect molasses flavor. I will definitely be making these again.