JUMBO MAPLE-PECAN SCONE
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
- Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
- Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
- Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
- Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
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Emad Ahmed
[email protected]These scones are the best I've ever had.
Ansar Sarkar
[email protected]I can't wait to try these scones with different glaze flavors.
Simon Jessep
[email protected]These scones are the perfect gift for a friend or family member.
Shahbaz malik 1
[email protected]I made these scones in a mini muffin tin and they turned out perfect.
Deandre Foster
[email protected]These scones are a great way to use up leftover maple syrup.
Patrick Pressley
[email protected]I've never made scones before, but these were surprisingly easy to make.
Abdulrahim Zamir
[email protected]These scones are a bit pricey, but they're worth it.
Samar Abbas
[email protected]I love the maple glaze on these scones. It's the perfect finishing touch.
Prem chaudhary Chaudhary
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Umair Mehri
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead.
Mark Jeremiah
[email protected]I added some dried cranberries to these scones and they were delicious!
Okafor Chukwudi
[email protected]I made these scones gluten-free by using a gluten-free flour blend and they turned out great!
Vionacqt
[email protected]These scones are huge! I could only eat half of one.
Mariam Akther
[email protected]I found these scones to be a bit dry. Maybe I didn't add enough milk.
Babib Dhimal
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Hamed Jaefari Khaneghah
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Priya Naidoo
[email protected]These scones are the perfect fall treat. They're warm and comforting, with a delicious maple flavor.
Dex
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Mo7med Fouda
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of sweetness. The maple glaze was a nice touch, and the pecans added a nice crunch. I'll definitely be making these again.