JUMBO LUMP MEAT CRAB CAKES
Steps:
- Prepare Crab Cakes: Drain the crabmeat, if necessary, and pick through it for any rogue shells. Toss the cracker crumbs, herbs (optional) and crabmeat together, using your fingers to gently break apart some of the lumps. Whisk the mayonnaise, egg, mustard and Worcestershire sauce together then stir into the crab mixture until mixed. It will look somewhat loose. Cover with plastic wrap and refrigerate for 1 to 3 hours. Scoop the crab mixture into six 1/2-cup mounds and lightly pack into 6 patties, about 1 1/2 inches thick. Cook the crab cakes -- our method for pan-searing and broiling are below. How to Cook Pan-Seared Crab Cakes: In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. Carefully flip the cakes, reduce the heat to medium-low, and add the butter. Continue cooking until the second side is well browned, 4 to 6 minutes.
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Sane Benjo
[email protected]I would not recommend this recipe. The crab cakes were a waste of time and money.
Chloe Nguyen
[email protected]These crab cakes were just okay. They were a bit bland and didn't have much flavor.
Sheikh Nesar
[email protected]I was disappointed with these crab cakes. The flavor was good, but they were too dry. I think I might have overcooked them.
Abduraxman Abduraxman
[email protected]I thought these crab cakes were pretty good. They were easy to make and the flavor was decent.
Hikmat Bajgain
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so good! I especially loved the crispy coating.
Rhonda Wilcox
[email protected]I was really impressed with these crab cakes. They were easy to make and they turned out so delicious. I will definitely be making them again soon.
Lisa Mutunhire
[email protected]These crab cakes are the best I've ever had. The jumbo lump crab meat is so fresh and flavorful. I will definitely be making these again.
S.m Habib
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Julius Benardi kaloli
[email protected]These crab cakes were amazing! I loved the crispy coating and the tender, juicy crab meat inside.
MrZarrak gaming
[email protected]I would not recommend this recipe. The crab cakes were a waste of time and money.
Mohammed Omar Hassan
[email protected]These crab cakes were not good. The crab meat was tough and the flavor was off.
Jennifer Peaden
[email protected]I thought these crab cakes were pretty good. They were easy to make and the flavor was decent.
Amadi Tharushika
[email protected]These crab cakes were just okay. They were a bit bland and didn't have much flavor.
svexe Ahmed
[email protected]I was disappointed with these crab cakes. The flavor was good, but they were too dry. I think I might have overcooked them.
Rima Pariyar
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so good! I especially loved the crispy coating.
m azrar
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were absolutely delicious! The crab meat was perfectly cooked and the flavor was amazing.
the fresh hero brian
[email protected]These crab cakes were easy to make and turned out perfectly. I loved the combination of flavors and textures. I will definitely be making them again.
Ebimondikonyo Evans
[email protected]I've made crab cakes before, but these were by far the best. The jumbo lump crab meat was so fresh and flavorful. I will definitely be using this recipe again.
Omat Ali
[email protected]These crab cakes were a hit at my dinner party! They were crispy on the outside and tender and juicy on the inside. I'll definitely be making them again.