JUMBO LUMP CRAB CAKE RECIPE RECIPE - (4.4/5)
Provided by hcardall
Number Of Ingredients 22
Steps:
- Sautee green pepper & onion in pan w/ butter. Cook until tender. Add: flour, worcester sauce, Franks hot sauce, & mustard. Mix well. Then add Milk to form your Roux. When Roux bubbles, take off stove and transfer to a small pan to cool in refrigerator. When chilled, spread out roux, add jumbo lump crab meat. Gently fold crabmeat into the roux. NEVER MIX. The idea is to keep the jumbo lump as large as possible when mixing. Form crab mixture into ball. Roll in flour. Dip in egg & milk wash. Roll in PANKO Breadcrumbs. Flash fry in Canola oil @ 375 degrees until golden brown. Drain crabcake on paper towel to get rid of excess oil. Bake in oven @ 450 degrees for 15 minutes. Bon Appetite!! Cocktail Sauce • 6 oz Heinz Ketchup • 2 oz prepared Horseradish • 1/2 juice of fresh lemon Combine all ingredients in bowl. Serve Chilled. Note: Never put sauces on top of the entree. Drizzle sauce on a serving plate or spoon onto plate and place the crabcake on top. Serve and enjoy!!! You can also try a Champagne Mustard Sauce: Champagne Mustard Sauce • 3 oz. Grey Poupon Mustard • 3 oz Hellmans Mayonnaise • 1 oz Lea & Perrins Worcheshire Sauce • 1 oz concentrated Orange Juice • 2 oz prepared Horseradish Combine all ingredients in bowl. Serve Chilled.
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Sonney
[email protected]I've never made crab cakes before, but these were surprisingly easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I served them with a lemon wedge and some tartar sauce, and they were a hit with my fam
Omirambe Isaac
[email protected]These crab cakes were good, but not great. The crab meat was fresh and flavorful, but the cakes were a little too dense for my taste. I also found that they were a bit greasy. I would make these again, but I would make some adjustments to the recipe.
Palesa Fresh
[email protected]I was really excited to try these crab cakes, but I was disappointed with the results. The crab meat was not fresh and the cakes were bland. I also found that they were too oily. I will not be making these again.
Avery Slaven-Wamsley
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I also used panko bread crumbs instead of regular bread crumbs, and I think that gave them a nice crispy crust. I will definitely be making these again.
Carmen Johnson
[email protected]I've made these crab cakes several times now and they always come out great. I like to add a little bit of Old Bay seasoning to the bread crumbs for extra flavor. I also find that it's important to not overmix the crab meat, or the cakes will be toug
x1 krizuu
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. I served them with a lemon wedge and some tartar
Kamihanda Tonny Daudi
[email protected]I've never made crab cakes before, but these were surprisingly easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I served them with a lemon wedge and some tartar sauce, and they were a hit with my fam
Deepak Chaudhary
[email protected]These crab cakes were good, but not great. The crab meat was fresh and flavorful, but the cakes were a little too dense for my taste. I also found that they were a bit greasy. I would make these again, but I would make some adjustments to the recipe.
Kimberly McNeely
[email protected]I was really excited to try these crab cakes, but I was disappointed with the results. The crab meat was not fresh and the cakes were bland. I also found that they were too oily. I will not be making these again.
Michael Hedgepeth
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I also used panko bread crumbs instead of regular bread crumbs, and I think that gave them a nice crispy crust. I will definitely be making these again.
Ayum Keliy
[email protected]I've made these crab cakes several times now and they always come out great. I like to add a little bit of Old Bay seasoning to the bread crumbs for extra flavor. I also find that it's important to not overmix the crab meat, or the cakes will be toug
Advay Markande
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. I served them with a lemon wedge and some tartar
Rehman Shabber
[email protected]I've never made crab cakes before, but these were surprisingly easy to make and they turned out great! I used canned crab meat and they were still very flavorful. I served them with a lemon wedge and some tartar sauce, and they were a hit with my fam
kumar thapa
[email protected]These crab cakes were good, but not great. The crab meat was fresh and flavorful, but the cakes were a little too dense for my taste. I also found that they were a bit greasy. I would make these again, but I would make some adjustments to the recipe.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I was really excited to try these crab cakes, but I was disappointed with the results. The crab meat was not fresh and the cakes were bland. I also found that they were too oily. I will not be making these again.
Jackline Martin
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I also used panko bread crumbs instead of regular bread crumbs, and I think that gave them a nice crispy crust. I will definitely be making these again.
Shoukat Raza
[email protected]I've made these crab cakes several times now and they always come out great. I like to add a little bit of Old Bay seasoning to the bread crumbs for extra flavor. I also find that it's important to not overmix the crab meat, or the cakes will be toug
Aaditya Basnet
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and mayonnaise held everything together perfectly. I served them with a lemon wedge and some tartar