JUMBO JALAPENO CHEDDAR ROLLS
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Babita yadav
[email protected]These rolls are so good, I could eat them every day.
Draven Ryan
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect party food.
Natali Brindas
[email protected]These rolls are a great way to use up leftover jalapeños. I always have a few extra on hand, and these rolls are the perfect way to use them up.
Sebastian Melgar
[email protected]I'm not usually a fan of jalapeños, but these rolls were delicious. The cheddar cheese mellows out the spice perfectly.
Kiran Poudel
[email protected]These rolls are the perfect combination of spicy and cheesy. I love them!
Aliyaan Jani
[email protected]I've never made jalapeño cheddar rolls before, but these were so easy to make and turned out great!
Lil' Cory
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Muhammad zohaibzardrai
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone wanted the recipe.
Mh Nabi Rahimi
[email protected]These rolls are the perfect appetizer or snack. They're also great for a quick and easy meal.
Chaudhry Raees
[email protected]I love the way these rolls look. They're so festive and perfect for parties.
Soya Moni
[email protected]These rolls are so good, I could eat them every day.
Alberto Trejo
[email protected]I've made these rolls several times now, and I've never had a bad batch. They're always perfect.
roja islam
[email protected]I made these rolls for my family, and they all loved them. Even my kids, who are picky eaters, ate them up.
Najjash Fesaal
[email protected]The cheddar cheese and jalapeños pair perfectly together in these rolls. They're the perfect combination of spicy and cheesy.
Asghar Soomro
[email protected]These rolls are so easy to make, even for a beginner like me. I was able to follow the recipe easily.
Darewan QASiM
[email protected]I was a bit skeptical about making these rolls because I'm not usually a fan of jalapeños, but I'm so glad I tried them! They were delicious.
Tatenda Khomari
[email protected]I love that these rolls are made with fresh jalapeños. It gives them a nice kick without being too spicy.
Murrey Wolfe
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Sanam wry
[email protected]These jumbo jalapeño cheddar rolls were a hit at my party! They were so easy to make, and everyone loved the spicy, cheesy flavor.