JUMBO GERMAN CHOCOLATE CUPCAKES
These are what I whipped up for dessert tonight. A homemade filling & ganache tops off this yummy cupcake.
Provided by Nancy Allen
Categories Chocolate
Time 45m
Number Of Ingredients 19
Steps:
- 1. For the cake, break up your chocolate bar in a bowl in your microwave. In three 30 second increments until chocolate is melted. (watch closely not to burn) Set the chocolate aside.
- 2. In a standard mixer, blend your cake mix and pudding mix, then add water, sour cream, oil and eggs and blend well. then add your melted german chocolate and blend until thick and creamy. Preheat your oven to 325.
- 3. Have your jumbo cupcake cups filled with a jumbo paper liner and fill 2/3's of the way full with batter and bake about 30 minutes or until cake tests done in center. Remove from oven and let cool. Finish all cupcakes this way.
- 4. Turn your oven up to 350 after all cupcakes are baked. On a flat foil lined cookie sheet spread your coconut and pecans together and place in the oven and let them toast up until coconut is a little browned and crunchy about 10 to 15 minutes.
- 5. On the stove mix your milk, sugar, butter and egg yolks in a medium sized sauce pan over a low/medium heat, stir at all times until thick and golden brown 20 minutes usually. Remove from heat and add the coconut/pecan mixture into the filling and then add your vanilla and stir well. Let cool for 10 or 15 minutes, then spread 2 or 3 Tbsp. of filling on top of cupcake.
- 6. Ganache- In a medium saucepan I put the chocolate chips and your cream and melt over a low heat stirring constantly until chips melt and it stirs into a shiny glaze, then add your vanilla. Spoon slowly over the top of the filling. Makes 15 cupcakes.
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Yadira Corona
[email protected]I would recommend this recipe to anyone who loves chocolate and coconut.
Alex Rose
[email protected]These cupcakes are a great addition to any party.
Namuli Jaziila
[email protected]I'm glad I tried this recipe.
Captan Khan
[email protected]These cupcakes were a great way to use up some leftover coconut.
Favour Marvelling
[email protected]I will be making these cupcakes again soon.
Karabo Mtsweni
[email protected]These cupcakes were the perfect treat for my party.
Rafe Raj
[email protected]I would definitely make these cupcakes again.
Jahidul Hasan
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and tasted great.
Manohar Narwani
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Lombe Alex
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Fernando Avendano
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar in the frosting next time.
M Hunain Hashmi
[email protected]I'm not a big fan of coconut, but these cupcakes were still really good. The chocolate cake was moist and flavorful, and the frosting was light and fluffy.
Noman Malik
[email protected]These cupcakes were delicious! I loved the combination of chocolate and coconut. The frosting was also very rich and creamy.
Ruth Lemus
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! They were easy to make and turned out beautifully.
Bappe Hossain
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the frosting was to die for. I will definitely be making these again.