JUMBO CRANBERRY-ORANGE-NUT MUFFINS
This recipe only produces very large muffins, but the addition of pecans gives the traditional cranberry-orange muffins a whole new flavor. A real treat for Thanksgiving or Christmas brunch!
Provided by patriciafulda
Categories Breakfast
Time 55m
Yield 6 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees for a 6 cup muffin pan or 375 degrees for a dark, non-stick muffin pan.
- Grease bottoms of jumbo muffin pan with vegetable shortening.
- Prepare orange zest in a large bowl. Beat orange zest, milk, oil and egg with a wire whisk until well mixed. Using a large spoon, blend four, sugar, baking powder and salt and add all at once to liquid mixture, stirring just until flour is moistened. Batter will be lumpy; do not overmix.
- Wash 1 cup cranberries. Put in blender on Chop (lowest setting) for 2 seconds ONLY. Fold in cranberries and nuts into muffin batter. Divide among 6 jumbo juffin cups.
- Bake 20 to 25 minutes until a round toothpick pressed in the center of the muffin comes out clean. Let muffins cool about 5 minutes, then turn out onto a wire rack. Serve warm with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Green
gjackie@yahoo.comI would definitely recommend this recipe.
TylerLHenley
tylerlhenley89@hotmail.comThese muffins are perfect for a holiday breakfast.
Nunya Business
n_business70@hotmail.co.ukI love the jumbo size of these muffins!
Md Shurim
s_md41@gmail.comThese muffins are delicious! I'll definitely be making them again.
Azhy Dler
azhy_dler99@hotmail.frI found the recipe to be a bit confusing, but the muffins turned out well.
Cripe Blue
cripeblue@yahoo.comThese muffins were a little dry for my taste, but the flavor was still good.
Amirka White
wamirka44@yahoo.comI love the combination of cranberries, oranges, and nuts in these muffins. They're a perfect grab-and-go breakfast or snack.
marlon taylor
taylor.marlon12@gmail.comThese muffins were easy to make and turned out great! I used chopped walnuts instead of pecans, and they were still delicious.
Kemal Kem
kkemal@yahoo.comI've tried many cranberry orange nut muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the orange and cranberry flavors are perfectly balanced.
Annie Hales
h.a4@hotmail.frThese muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.